ANGEL FOOD CAKE

RECIPE: Yield: 8-12 servings
For the cake:
1 tsp            fresh lemon juice or cream of tartar
12 oz           eggwhites
1/4 tsp        salt
7 oz             sugar, granulated
2 tsp            vanilla extract

4 1/2 oz      cake flour
3 oz             sugar, granulated
Sifted.

For chantilly cream:
2 CUPS heavy cream
2 TBSP powdered sugar

as needed fresh berries, if not available, fruit preserves, jams, pie filling or topping may be used.

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--Ryan Bergunio



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