CRISPY PATA SISIG

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What would you do with leftover crispy pata?
Make CRISPY PATA SISIG
Yield: 2-4 servings

8 oz (226 g)             left over crispy pata meat

4 each                      chicken liver, pan seared

1/2 each                  red onion, diced small
1 clove                     garlic, minced
1 stalk                      celery

to taste...
3 parts               white vinegar
2 parts               soy sauce
1 part                 worcestershire sauce

garnish:
1 each                egg, organic
2-4 each             thai chili, or any chili you'd like to use
to taste              green onions

serve it with fresh calamansi or lemon

For step by step guide, please watch the video.

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