PURSLANE SALAD RECIPE

RECIPE, Yield: 2 servings
make the vinaigrette...
1 each   small shallot (minced)
2 tbsp   lemon juice
2 tbsp   extra virgin olive oil
1 tsp   sugar or honey
to taste   salt and pepper

prepare and plate...

about 3 to 4 oz   purslane (washed and trimmed)
2 each   pearl tomatoes (sliced)
2 persian cucumbers (peeled and sliced)
as needed   feta cheese, crumbled

Note:
Taste before serving. adjust the seasonings with salt and pepper if necessary.

Watch the video for directions.

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