SAUTEED SHELLFISH

RECIPE, Yield: 4 servings
4 T               olive oil
1 each         shallot, finely chopped
6 cloves      garlic, finely chopped
to taste       salt & pepper
4-6 sprigs   fresh thyme
4 each         dried chili de arbol

1 lb              clams, manila
1 lb              mussels, black pei
1 each         lemon zest and juice
1/2 cup       white wine, dry
1/2 cup       heavy cream

1 lb              shrimp

as needed  parsley, for garnish
For step by step guide, please watch the video

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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