Discada for Tacos

Discada is a plate typically made on a large, concave metal disc called a disco. It's a very versatile dish prepared with different cuts of meat which usually consists of chicken, beef, pork, chorizo, ham, hot dogs, and veggies. The perfect dish to prepare for tailgating, birthdays, or any other occasion when you have a large crowd to feed. I especially enjoy this dish because the ingredients are never the same, and it can be prepared with ingredients you already have on hand. Add or take away ingredients to make it as unique to your taste and needs.

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Ingredients:
1.5 Lbs of Chicken for Tacos
1.5 lbs  Pork for Tacos al Pastor
1.5 lbs Hanger Steak of Beef cut into 1/2 inch pieces
1.5 Lbs Mexican Chorizo or Longaniza
1 Lb Chopped Ham
16 oz Bacon
12 oz Hot Dogs
Roma Tomatoes
White Onion
Garlic
Cilantro
Jalapeños
Nopales
Green Onions
Salt & Pepper
Adobo Seasoning, if needed
Vegetable or Manteca if needed