LAMB MADRAS MASALA in 35 Mins - Al's Kitchen

Pressure cooker cooking is amazing and so underrated. I'm using a 7ltr one in the video.   This is why I decided to show you how easy and quick it is with this amazing Lamb Madras.  You can cook this the usual conventional way too.  Just assemble the ingredients and cook slow for around 2 hours.

Products Used by Al
► Braun Hand Blender https://amzn.to/38C4HsN
► Masala Dabber Spice Tin https://amzn.to/2BPe3Wa
► Aluminium Frying Pan 24 cm https://amzn.to/3gGl76k
► Prestige 8 Ltr Pressure Cooker https://amzn.to/2ZnFS0L

Olive Oil or Oil of your choice
1Kg Diced Lamb
2 med Onions finely chopped
2 Tbsp Garlic/Ginger Paste
1 Tbsp Garam Masala
1 Tsp Turmeric
1/2 Tsp Cardamom Powder
1 Tbsp Hot or Extra Hot Chilli Powder
2 Tbsp Madras Curry powder
2 x 400g Tin Tomatoes Blended
2 Tbsp Tomato Puree
400ml Coconut Milk
Handful Chopped Coriander
4 Tbsp Single Cream
4 Tbsp Plain Yogurt
1 Tsp Sugar (To Taste)
1 Tsp Salt (To Taste)

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