Chicken Ceylon OMG Sensational Curry

Chicken Ceylon is a sweet and hot dish. This British Indian restaurant curry will send tremors of delight throughout your household when you cook and master this.  Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry.  Great with Prawns, Chicken or Lamb. Serves 1.  Scale up slightly for 2

CHICKEN TIKKA Restaurant Flavour CHICKEN TIKKA l Co...
INDIAN RESTAURANT CURRY BASE Indian Restaurant Base Gravy 2 - FULL...

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Ingredients for Recipe
Base Gravy 300ml approx
Veg Oil
1/4 Tsp Black pepper (Optional, I didn't use)
Small Piece Cinnamon
3 Cracked Cardamom Pods
1 Tbsp Mango Chutney
1 Tbsp Garlic Paste
3 Tbsp Tomato Paste (Puree with water, I recommend Cirio brand)
1 Tsp Dried Methi Leaves
1 Tsp Hot Chilli Powder (Or the heat to your liking)
1 Tbsp Al's Mix powder (Or Rajah mild Madras Curry Powder)
1/4 Salt
2 Tbsp Coconut Milk Powder
3 Tbsp Coconut Milk
8 - 10 Chicken Tikka Pieces
Fresh Coriander to Garnish
Slice Lemon Garnish

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