How to Make INDIAN CURRY BASE GRAVY British Restaurant Style (BIR)
750.8 هزار بار بازدید -
11 سال پیش
-
The Base Gravy is key
The Base Gravy is key in producing British Indian restaurant and takeaway style Curry in the UK (BIR). Nearly all Indian restaurants and takeaways will have a version of this golden delight. It is the base for nearly every popular curry on the menu, from Korma to Phaal, Bhuna to Jalfrezi as well as many others.
NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.
Buy Now 👉 https://bit.ly/3NJ4Xeb
🌟🌟🌟🌟
Contact before ordering [email protected]
Europe £28
Worldwide £30
►NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx
For Business Enquiries: [email protected]
► Stainless Steel 8.5 Litre Stock Pot https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D
► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre
FOLLOW ME
TWITTER: https://goo.gl/zZRQPY
FACEBOOK: https://goo.gl/11iGJn
INSTAGRAM: https://goo.gl/XAoW7M
WEBSITE: https://goo.gl/JwgS3k
Makes enough for 20+ curries
Tools & Timings
Food processor / blender / Large pan with lid / smaller pan
Cooking time – 1 hour 40 minutes
Ingredients
4lb (1.8kg) Onions
1 red pepper
2 chopped green finger chillies
1 sliced carrot
100g peeled garlic
100g fresh ginger
2 tbsp tomato puree
8 tbsp vegetable oil
2 tsp salt
2oz (60g) fresh coriander
2 tins of tomatoes
2 tsp coriander powder
2 tsp cumin powder
2 tsp turmeric
2 tsp paprika
Method
1. Peel the onions and halve and place in a very large pan (with a lid)
2. Peel & slice the carrots and place in the pan
3. Slice the red peppers into large chunks
4. Finely slice the green chillies
5. Blend the ginger & garlic (might have to add a little water and veg oil)
6. Add 2 pints (1150ml water), the chopped red & green chilli peppers, salt, coriander leaf, veg oil, ginger & garlic paste to the pan and put the lid on and turn on the heat
7. After 15 minutes, give it all a stir and reduce to a simmer
8. After another 45 minutes, stir and turn the heat off and leave it to cool
9. Blend all of it with a hand blender or use a food processor until smooth and return to the pan
10. Blend the tinned tomatoes until smooth and place in a separate pan and simmer for 10 minutes (no lid) and add a little veg oil
11. Add the tomato puree, paprika, coriander powder, cumin powder and turmeric to the tomatoes
12. Simmer down for another 10 minutes (no lid)
13. Add the tomatoes to the large pan
14. Simmer on low for another 20 minutes
With this Base you can then go on to make some of the curries listed below on my channel
King Prawn Chilli Masala
King Prawn Chilli Masala - Al's Kitchen
Chicken Jalfrezi
BIR CHICKEN JALFREZI British Indian R...
Chicken Madras
How To Make one of the BEST CHICKEN M...
King Prawn Naga Phall (Extremely Hot)
How To Make GARLIC KING PRAWN NAGA PH...
Chicken Tikka
How To Make CHICKEN TIKKA Restaurant ...
Chicken Vindaloo ( Hot )
How To Make CHICKEN VINDALOO Restaura...
Chicken Dopiaza
How To Make CHICKEN DOPIAZA takeaway ...
Chicken Mirchi Bhuna
How To Make MIRCHI CHICKEN BHUNA Rest...
Many more recipes ( click videos)
http://www.Alskitchen.net
http://www.Alskitchen.co.uk
Contact Al
[email protected]
NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.
Buy Now 👉 https://bit.ly/3NJ4Xeb
🌟🌟🌟🌟
Contact before ordering [email protected]
Europe £28
Worldwide £30
►NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx
For Business Enquiries: [email protected]
► Stainless Steel 8.5 Litre Stock Pot https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D
► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre
FOLLOW ME
TWITTER: https://goo.gl/zZRQPY
FACEBOOK: https://goo.gl/11iGJn
INSTAGRAM: https://goo.gl/XAoW7M
WEBSITE: https://goo.gl/JwgS3k
Makes enough for 20+ curries
Tools & Timings
Food processor / blender / Large pan with lid / smaller pan
Cooking time – 1 hour 40 minutes
Ingredients
4lb (1.8kg) Onions
1 red pepper
2 chopped green finger chillies
1 sliced carrot
100g peeled garlic
100g fresh ginger
2 tbsp tomato puree
8 tbsp vegetable oil
2 tsp salt
2oz (60g) fresh coriander
2 tins of tomatoes
2 tsp coriander powder
2 tsp cumin powder
2 tsp turmeric
2 tsp paprika
Method
1. Peel the onions and halve and place in a very large pan (with a lid)
2. Peel & slice the carrots and place in the pan
3. Slice the red peppers into large chunks
4. Finely slice the green chillies
5. Blend the ginger & garlic (might have to add a little water and veg oil)
6. Add 2 pints (1150ml water), the chopped red & green chilli peppers, salt, coriander leaf, veg oil, ginger & garlic paste to the pan and put the lid on and turn on the heat
7. After 15 minutes, give it all a stir and reduce to a simmer
8. After another 45 minutes, stir and turn the heat off and leave it to cool
9. Blend all of it with a hand blender or use a food processor until smooth and return to the pan
10. Blend the tinned tomatoes until smooth and place in a separate pan and simmer for 10 minutes (no lid) and add a little veg oil
11. Add the tomato puree, paprika, coriander powder, cumin powder and turmeric to the tomatoes
12. Simmer down for another 10 minutes (no lid)
13. Add the tomatoes to the large pan
14. Simmer on low for another 20 minutes
With this Base you can then go on to make some of the curries listed below on my channel
King Prawn Chilli Masala
King Prawn Chilli Masala - Al's Kitchen
Chicken Jalfrezi
BIR CHICKEN JALFREZI British Indian R...
Chicken Madras
How To Make one of the BEST CHICKEN M...
King Prawn Naga Phall (Extremely Hot)
How To Make GARLIC KING PRAWN NAGA PH...
Chicken Tikka
How To Make CHICKEN TIKKA Restaurant ...
Chicken Vindaloo ( Hot )
How To Make CHICKEN VINDALOO Restaura...
Chicken Dopiaza
How To Make CHICKEN DOPIAZA takeaway ...
Chicken Mirchi Bhuna
How To Make MIRCHI CHICKEN BHUNA Rest...
Many more recipes ( click videos)
http://www.Alskitchen.net
http://www.Alskitchen.co.uk
Contact Al
[email protected]
11 سال پیش
در تاریخ 1392/08/14 منتشر شده
است.
750,822
بـار بازدید شده