How To Make CHICKEN VINDALOO Restaurant Style - Al's Kitchen

This Curry is quick to make, largely comprised of a spicy gravy with Chicken or Lamb. Not for the faint hearted as this curry provides quite a kick!!

The name "vindaloo" is derived from the Portuguese dish "carne de vinha d'alhos," The Anglo-Indian version of a vindaloo is hot but also has a sharpness provided by the "Vin" Vinegar.  Great with a Beer and some Peshwari (Coconut) Naan Bread.

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