How To Make GARLIC KING PRAWN NAGA PHALL Curry Restaurant Style - Al's Kitchen

This is a super hot, but super tasty curry.  This video contains step by step instructions on how to produce this tasty dish.  Containing one of the worlds hottest chillies, the Bhut Naga Jalokia or sometimes referred to simply as the Ghost Chilli.  But this is not all about spice and heat. This curry also tastes fantastic.

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Base Gravy Recipe
How to Make INDIAN CURRY BASE GRAVY B...

Naga Jalokia Chillies can be bought from Amazon
http://www.amazon.co.uk/Ghost-Chilli-...

Chicken Jalfrezi
BIR CHICKEN JALFREZI British Indian R...

Chicken Madras
How To Make one of the BEST CHICKEN M...

King Prawn Naga Phall (Extremely Hot)
How To Make GARLIC KING PRAWN NAGA PH...

Chicken Tikka
How To Make CHICKEN TIKKA Restaurant ...

Chicken Vindaloo ( Hot )
How To Make CHICKEN VINDALOO Restaura...

Chicken Dopiaza
How To Make CHICKEN DOPIAZA takeaway ...

Chicken Mirchi Bhuna
How To Make MIRCHI CHICKEN BHUNA Rest...

Other Resources
http://www.bircurries.co.uk




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