18 Japanese seasonal festivals explained and their history 〜季節のお祝い〜 | easy Japanese home cooking

Taiji ́s Kitchen
Taiji ́s Kitchen
13.9 هزار بار بازدید - 2 سال پیش - In this video, I am
In this video, I am explaining about all the Japanese seasonal festivals, that we celebrate  through out the year.

In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

00:00 Intro
00:57 Oshogatsu (01. Jan.)
02:18 Jinjitsu (07. Japn.)
02:31 Seijin no hi (2nd Mo. of Jan.)
02:51 Sho shogatsu (15. Jan.)
03:12 Setsubun (03. Feb.)
04:20 Hari kuyo (08. Feb.)
04:40 Hina-matsuri (03. Mar.)
05:07 Ohanami (end Mar. - beg. Apr.)
05:47 Hana-matsuri (08. Apr. or May)
06:20 Tango no sekku (05. May)
07:12 Tanabata (07. Jul.)
07:48 Doyo (end Jul. - beg. Aug.)
08:09 Obon (13-15. Aug.)
09:29 Otsukimi (first full moon of Sep.)
10:29 Shichi-go-san (15. Nov.)
11:16 Niiname-sai (23. Nov.)
12:00 Toji (22. Dec.)
12:43 Omisoka (29-31. Dec.)
14:11 Ending

Please also watch my other cooking videos:
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Tonkatsu: https://studio.youtube.com/video/lg6p...
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Coffee Jelly: How to make Coffee Jelly 〜コーヒーゼリー〜  |...
Mochi (with strawberry & Anko): How to make MOCHI (Japanese rice cake...
Mochi ice cream: How to make MOCHI Ice Cream 〜雪見大福〜 | ...
Dango: How to make DANGO🍡 (vegan/vegetarian)...

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2 سال پیش در تاریخ 1401/10/10 منتشر شده است.
13,907 بـار بازدید شده
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