How to make DANGO🍡 (vegan/vegetarian) 〜団子〜 | easy Japanese home cooking recipe

Taiji ́s Kitchen منتشر شده در تاریخ 1399/11/08

13.7 هزار بار بازدید - 3 سال پیش - In my Channel, I show

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are available outside of Japan.

In this video, I am making Dango, a typical Japanese dessert/snack. I am showing two ways to make Dango;
1. How we normally make it in Japan with the dough from the mixture of regular rice flour and Mochiko (Glutinous rice flour).
2. An alternative Dango with the dough made from cooked rice and starch, for those who don't have access to either of rice flour.
To that, I am also showing two types of sauce/topping: Mitarashi-sauce (similar to Teriyaki sauce) and Isobemaki (with Nori paper).

Ingredients for Dango
Dango with rice flour (1 serving/six balls)
- Rice flour 15 g
- Mochiko (Glutinous rice flour) 20 g
- Water 25 g

Dango with cooked rice (1 serving/six balls)
- Cooked rice 1 bowl (approx. 100 g)
- Starch 1 Tbsp
- Water 1 Tsp

Mitarashi-sauce
- Water 3 1/3 Tbsp (50 ml)
- Soy sauce 1 Tbsp
- Sugar 1 Tbsp
- Starch 1 1/2 Tsp

00:00 Intro
01:43 Ingredients for two types of Dango
02:15 Making Dango with rice flour
04:29 Making Dango with cooked rice
06:34 Making Mitarashi-sauce
08:03 Boiling Dango
10:08 Searing Dango
12:34 Eating
15:29 Recipe of Making Dango

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Dango

Sound source: http://dova-s.jp/

3 سال پیش در تاریخ 1399/11/08 منتشر شده است.

13,710 بـار بازدید شده

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