Röstzwiebel-Krustenbrot Rezept/ Brotbacken mit Weizen-Vollkornmehl#rezept #backen #gesund #brot
3.2 هزار بار بازدید -
6 ماه پیش
-
Bread baking
Bread baking #Roasted onionsCrust bread #Baking #Recipe #healthy
Welcome to [@Mami's Recipes]! Today there is a sensational recipe for all bread lovers out there - fried onion crust bread with whole wheat flour! 🍞✨
🌟 Ingredients:
50 g fried onions
335 g flour (type 550)
145 g whole wheat flour
315g water
10 g fresh yeast
13g salt
👩🍳 Step-by-step instructions:
The dough is kneaded in a dough machine for about 10-15 minutes to achieve the perfect consistency, as seen in the video.
The dough then goes through a process of stretching and folding three times every 30 minutes, a total of three times. This method creates a wonderful structure in the bread.
After the last stretch and fold, the dough rests for about 30 minutes, after which the dough is stretched and folded again, as shown in the video, and then goes into a proofing basket for 60 minutes, where it takes its final shape.
While the dough rests in the proofing basket for an hour, the oven is preheated to 250 degrees top and bottom heat, together with a cast iron pot.
After the 60 minutes, when the dough has risen well and the oven has reached the right temperature, the dough is carefully poured into the cast iron pot. Be particularly careful as the pot is very hot.
The bread is baked in the oven for 50 minutes. At 250°C for the first 15 minutes and then at 230°C for another 35 minutes.
Please be extremely careful when removing from the oven and use oven gloves.
Let the freshly baked bread cool completely on a wire rack before cutting it and enjoying this aromatic masterpiece.
I hope you like this recipe as much as I do! Don't forget to subscribe so you don't miss any more delicious recipes. Bon appetit! 🌟🍴
#baking bread #fried onioncrust bread #baking #recipe #
[@Mommy's Recipes]
Welcome to [@Mami's Recipes]! Today there is a sensational recipe for all bread lovers out there - fried onion crust bread with whole wheat flour! 🍞✨
🌟 Ingredients:
50 g fried onions
335 g flour (type 550)
145 g whole wheat flour
315g water
10 g fresh yeast
13g salt
👩🍳 Step-by-step instructions:
The dough is kneaded in a dough machine for about 10-15 minutes to achieve the perfect consistency, as seen in the video.
The dough then goes through a process of stretching and folding three times every 30 minutes, a total of three times. This method creates a wonderful structure in the bread.
After the last stretch and fold, the dough rests for about 30 minutes, after which the dough is stretched and folded again, as shown in the video, and then goes into a proofing basket for 60 minutes, where it takes its final shape.
While the dough rests in the proofing basket for an hour, the oven is preheated to 250 degrees top and bottom heat, together with a cast iron pot.
After the 60 minutes, when the dough has risen well and the oven has reached the right temperature, the dough is carefully poured into the cast iron pot. Be particularly careful as the pot is very hot.
The bread is baked in the oven for 50 minutes. At 250°C for the first 15 minutes and then at 230°C for another 35 minutes.
Please be extremely careful when removing from the oven and use oven gloves.
Let the freshly baked bread cool completely on a wire rack before cutting it and enjoying this aromatic masterpiece.
I hope you like this recipe as much as I do! Don't forget to subscribe so you don't miss any more delicious recipes. Bon appetit! 🌟🍴
#baking bread #fried onioncrust bread #baking #recipe #
[@Mommy's Recipes]
6 ماه پیش
در تاریخ 1402/11/05 منتشر شده
است.
3,211
بـار بازدید شده