Crisp Coat? It's Crunch Time! WTF - Ep. 172

Create a light crispy crust with a blend of Crisp Coat and flour, or go it alone for a light coating that stays crispy when you need it. On this week's WTF, Scott and Janie cover Crisp Coat's usage in creating a bite-sized corn dog and crackling fried shallots.

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Get the full WTF - Nutritional Yeast Powder article on the blog:
https://blog.modernistpantry.com/wtf/...


Product Links:
Crisp Coat UC
https://www.modernistpantry.com/crisp...


Recipe Links:
Corn Dog Lollipops
https://blog.modernistpantry.com/reci...

Ssäm Inspired Spicy Pork Sausage and Rice Cakes with Crisp Shallots
https://blog.modernistpantry.com/reci...

References From This Episode You Might Like:
Recipe - Grill Master Hot Dog
https://blog.modernistpantry.com/reci...

WTF - Evercrisp
https://blog.modernistpantry.com/wtf/...

WTF - Batter Bind
https://blog.modernistpantry.com/wtf/...

WTF - Soy Milk Powder
https://blog.modernistpantry.com/wtf/...

• #howto_style
• #modernist_pantry
• #kitchen_alchemy
• #modernist_cuisine
• #molecular_gastronomy
• #crisp_coat
• #crisp_coat_uc
• #chinese_sausage
• #crispy_shallots
• #onion_rings
• #corn_dogs
• #corn_dog_pops
• #homemade_corn_dogs
• #corn_dog_recipe