#1140『きのこと栗のフラン』洋風の茶碗蒸し！｜Chef Kiyomi MIKUNI

Mushroom and chestnut flan Ingredients 100g of your favorite mushrooms 30g chestnuts 10g butter 2 pieces of your favorite cheese 1 egg 60ml milk 1/2 teaspoon salt Appropriate amount of pepper *Oven preheat: 170 degrees

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