How to Make Easy Butter Chicken at Home | #viral Chicken Makhani Recipe Tutorial | #vlog #cooking |

How to Make Easy Butter Chicken at Home | Viral Chicken Makhani Recipe Tutorial | مرغ مکھی بنانے کا آسان طریقہ |

Let’s Learn how to make Butter Chicken, aka Murgh Makhani / مرغ مکھی ; a heavenly creamy chicken gravy recipe.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & also a favorite delicacy from the restaurant. So watch and learn how to make easy butter chicken at home.
The dish takes you on a rollercoaster of sensations with every bite; it is mildly spicy, with a hit of sweetness from the tomato base; the mix of butter and yoghurt makes it creamy and; the juices of the spiced chicken give it a tangy touch.
Butter chicken (chicken makhani) is an extremely popular Northern Indian dish at restaurants here in America. It's chunks of chicken cooked in a tomato and butter-based sauce and it is typically served with basmati rice and/or naan.
Butter chicken is high in fat and protein and, so, a keto-friendly recipe as It is low in carbs.
All the Ingredients are displayed step by step and whole cooking method/recipe is shown in the video till the end.
Step by step Tutorial/ Cooking Method:
- Marinate the chicken with unsweetened plain yogurt and seasonings given in the video and keep it aside for 30 minutes
-  In a non-stick wok, spray some oil then fry the marinated chicken pieces in it, once fully cooked separately take it out.
- In the same wok add butter, onion paste, seasonings. When cooked add tomato paste and tomato sauce.
- Add some water and seasonings according to your taste or as shown in the video demonstration. Evenly mix it and let it simmer for 10 minutes
- Add room temperature milk, cream, then cook again for 2 minutes, add chicken and kasoori meethi and let it simmer for 5 minutes.
- Garnish it with cream and kasoori meethi, coriander/parsley or green onions/shallots. We are using black and white sesame seeds!
Butter Chicken is ready to be served alongside Jeera rice, Turmeric Rice, plain fluffy Basmati Rice, Boiled Rice, Tandoori Roti, Naan or Paratha.

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Butter chicken curry or murg makhani  is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries.
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter(makhan) sauce. Its sauce is known for its rich texture.
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India by Kundan Lal Jaggi and Kundan Lal Gujral, who were both Punjabi refugees from Peshawar. The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter (makhan). In 1974, a recipe was published for "Murgh makhanii (Tandoori chicken cooked in butter and tomato sauce)”.
In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at Gaylord Indian restaurant in Manhattan. In Toronto and the Caribbean, it can be found as a filling in pizza, poutine, wraps, roti, or rolls, while in Australia and New Zealand, it is also eaten as a piefilling.
The curry is common in India, Bangladesh, Pakistan, and many other countries where a South Asian diaspora is present.] Due to its popularity outside of India, it is sometimes mistakenly believed to be of Western origin (like chicken tikka masala, which it is also sometimes confused with). It is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.