How to cut an avocado 🥑 😍🤤 #shorts

Food Jinn
Food Jinn
2.4 هزار بار بازدید - 6 ماه پیش - How to cut an avocado
How to cut an avocado 🥑

Whether you start from seed or a nursery-grown tree, one essential for success is patience. Plant a tree, and you'll wait three to four years for fruit. Start with a seed, you may wait 13 years or more.there's something special about homegrown

The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[7] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have an hybrid origin.[8] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[9] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.

Laurus persea
L.
Persea americana var. angustifolia
Miranda
Persea americana var. drymifolia
(Cham. & Schltdl.) S.F. Blake
Persea americana var. nubigena
(L.O. Williams) L.E. Kopp
Persea drymifolia
Cham. & Schltdl.
Persea edulis
Raf.
Persea floccosa
Mez
Persea gigantea
L.O. Williams
Persea gratissima
C.F.Gaertn.
Persea gratissima var. drimyfolia
(Schltdl. & Cham.) Mez
Persea gratissima var. macrophylla
Meisn.
Persea gratissima var. oblonga
Meisn.
Persea gratissima var. praecox
Nees
Persea gratissima var. vulgaris
Meisn.
Persea leiogyna
Blake
Persea nubigena
L.O. Williams
Persea nubigena var. guatemalensis
L.O. Williams
Persea paucitriplinervia
Lundell
Persea persea
(L.) Cockerell
Persea steyermarkii
C.K. Allen

The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical. For commercial purposes the fruits are picked while unripe and ripened after harvesting. The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.[11]

In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local resources.[12] Avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in Mexico by organized crime.[13][14][15][16] Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought
Avocados contain a wide range of nutrients. Health benefits of avocado consumption may include improving digestion, lowering the risk of depression, and preventing bone loss.

Also known as an alligator pear or butter fruit, avocados are a type of berry. They grow in warm climates.

Avocados provide a substantial amount of monounsaturated fatty acids and are rich in manyTrusted Source vitamins and minerals. Incorporating them into a varied, healthy diet can provide a number of benefits.

Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids.

Avocados contain high levels of healthy, beneficial fats, which can help a person feel fullerTrusted Source between meals. Eating fat slows the breakdown of carbohydrates, which helps keep blood sugar levels stable.

Roughly half an avocado, or 100 grams (g), containsTrusted

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