Instant Pot German Potato Salad | Bavarian-Style | Kartoffelsalat
1.3 هزار بار بازدید -
3 سال پیش
-
There are several different types
There are several different types of German potato salad depending on which region you visit. My favorite is the Bavarian style which features a dressing made from bacon fat, mustard, vinegar, and sugar. It’s just nice to have a potato salad at a potluck that isn’t a creamy mayo-based one.
NOTE: I like firm potatoes in this so I cooked for 3 minutes. If you like yours softer and even a little mushy, cook for 4-5 minutes.
#potatosalad #kartoffelsalat #germanpotatosalad
**This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!**
Instant Pot Duo 6 Quart: https://amzn.to/2HqHlK1
Today’s Ingredients:
2½ lbs red or yellow waxy potatoes (not russets), 1” cuts
1 cup water
12 oz bacon, chopped
whites from 3 scallions (3-4 TB)
3 garlic cloves, grated or minced (1 TB)
½ cup apple cider vinegar
1½ TB dijon mustard
2 tsp white sugar
1 tsp salt
½ tsp black pepper
greens from 3 scallions, chopped (3-4 TB)
3 TB chopped fresh parsley
Instructions:
1. Place the cut potatoes in a steamer basket into the IP with 1 cup water. Cook on manual/high for 3 minutes, then quick pressure release. Set the potatoes aside and wipe out the pot.
2. Sauté the bacon until crispy and fat is rendered. Scoop out the bacon onto a paper towel to drain. Then pour out excess fat leaving ¼ cup fat in the pot.
3. Sauté scallion whites for one minute, then add garlic and cook for just another minute. Add vinegar to deglaze the bottom of the pot – make sure to scrape up all of the stuck-on bits as they will add flavor to the dressing. Add dijon mustard, sugar, salt, and pepper and whisk for a minute or two to make a smooth vinaigrette dressing.
4. Turn off the pot (hit CANCEL).
5. Add the still very warm potatoes back to the pot along with crispy bacon, scallion greens, and chopped parsley. Stir well to evenly coat. Wait 5 minutes to absorb and stir again.
6. Eat warm or cold, both are excellent! Just make sure to stir it up again before serving in case any dressing has settled to the bottom.
NOTE: I like firm potatoes in this so I cooked for 3 minutes. If you like yours softer and even a little mushy, cook for 4-5 minutes.
#potatosalad #kartoffelsalat #germanpotatosalad
**This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!**
Instant Pot Duo 6 Quart: https://amzn.to/2HqHlK1
Today’s Ingredients:
2½ lbs red or yellow waxy potatoes (not russets), 1” cuts
1 cup water
12 oz bacon, chopped
whites from 3 scallions (3-4 TB)
3 garlic cloves, grated or minced (1 TB)
½ cup apple cider vinegar
1½ TB dijon mustard
2 tsp white sugar
1 tsp salt
½ tsp black pepper
greens from 3 scallions, chopped (3-4 TB)
3 TB chopped fresh parsley
Instructions:
1. Place the cut potatoes in a steamer basket into the IP with 1 cup water. Cook on manual/high for 3 minutes, then quick pressure release. Set the potatoes aside and wipe out the pot.
2. Sauté the bacon until crispy and fat is rendered. Scoop out the bacon onto a paper towel to drain. Then pour out excess fat leaving ¼ cup fat in the pot.
3. Sauté scallion whites for one minute, then add garlic and cook for just another minute. Add vinegar to deglaze the bottom of the pot – make sure to scrape up all of the stuck-on bits as they will add flavor to the dressing. Add dijon mustard, sugar, salt, and pepper and whisk for a minute or two to make a smooth vinaigrette dressing.
4. Turn off the pot (hit CANCEL).
5. Add the still very warm potatoes back to the pot along with crispy bacon, scallion greens, and chopped parsley. Stir well to evenly coat. Wait 5 minutes to absorb and stir again.
6. Eat warm or cold, both are excellent! Just make sure to stir it up again before serving in case any dressing has settled to the bottom.
3 سال پیش
در تاریخ 1400/03/29 منتشر شده
است.
1,321
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