Authentic German-American Potato Salad
35.2 هزار بار بازدید -
2 سال پیش
-
Authentic German-American Potato Salad is
Authentic German-American Potato Salad is super delicious. Serve warm or room temperature. {Recipe Below}This classic potato salad is made with a yummy bacon/vinegar dressing that gives this German potato salad it's unique and classic taste. #potato #potatosalad #german #myyoutuberecipe #easyrecipe #easy #familyfriendly #budgetfriendly #youtubefood #recipevideo #recipeoftheday #recipe #baked #salad
Serve this delicious and Authentic German Potato Salad alongside Authentic German Rouladen for an inspiring German Dinner.
German-American Favorite: Authentic German Rouladen Recipe
Authentic German Rouladen Recipe
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Authentic German Potato Salad
3 cups diced potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoons chopped fresh parsley
Place the potatoes into a pot and fill with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease and cook over medium heat until browned. Add the vinegar, water, sugar, salt, and pepper to the pan. Bring to a boil; then add the potatoes and parsley. Crumble in the bacon. Heat through, then transfer to a serving dish. Serve warm.
Recipe Credit: My German Grandma Gertrude Stumpf
Recipe Rating: 🍪🍪🍪🍪
Serve this delicious and Authentic German Potato Salad alongside Authentic German Rouladen for an inspiring German Dinner.
German-American Favorite: Authentic German Rouladen Recipe
Authentic German Rouladen Recipe
For Updates and Information on New Videos,
Please Like and Subscribe!
Authentic German Potato Salad
3 cups diced potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoons chopped fresh parsley
Place the potatoes into a pot and fill with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease and cook over medium heat until browned. Add the vinegar, water, sugar, salt, and pepper to the pan. Bring to a boil; then add the potatoes and parsley. Crumble in the bacon. Heat through, then transfer to a serving dish. Serve warm.
Recipe Credit: My German Grandma Gertrude Stumpf
Recipe Rating: 🍪🍪🍪🍪
2 سال پیش
در تاریخ 1401/01/15 منتشر شده
است.
35,225
بـار بازدید شده