Варенье из облепихи. Как правильно сварить варенье из облепихи.

Sea buckthorn jam is a very tasty and healthy jam. I love to cook sea buckthorn jam for the winter. It always turns out to be so fragrant, beautiful and so tasty, and most importantly, making sea buckthorn jam is not so difficult.
This sea buckthorn jam recipe is really whipped up. It is really so simple and quick to prepare that anyone can cook it.

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Ingredients for making sea buckthorn jam:

1. Sea buckthorn for juice
2. Granulated sugar - 1.2-1.5 kg per one liter of the obtained sea buckthorn juice

How to make sea buckthorn jam:

1. Rinse the sea buckthorn and put it in a saucepan.
2. Crush the berries with a wooden crush. and then wipe the resulting mass through a sieve.
3. Mix the resulting sea buckthorn juice with sugar in a 1: 1.5 ratio and mix everything well.
4. Place a saucepan over low heat and cook the sea buckthorn jam, not boiling.
5. Remove the saucepan from the heat and let it cool slightly.

The cooled sea buckthorn jam can be eaten or put in sterilized jars, sealed with sterile lids and stored in a cool place until winter.
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Buckthorn jam # How to cook the right buckthorn jam # Buckthorn jam

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