Варенье из черной смородины - простой и быстрый рецепт варенья.
46.8 هزار بار بازدید -
9 سال پیش
-
Pyatiminutka blackcurrant jam is prepared
Pyatiminutka blackcurrant jam is prepared quite quickly and the berries do not boil, and there are more vitamins in them. Typically, this blackcurrant jam is prepared with the addition of water. But I do not add water, but use only berries and sugar.
Of course, this quick blackcurrant jam is cooked for longer than 5 minutes (12 minutes after boiling), but anyway, this jam is whipped up and the housewives call it five-minute. Since we add water and boil currant berries in syrup, this jam is not very thick, in the sense that there is more syrup than berries. But the syrup, cooling, then turns into a wonderful jelly from blackcurrant.
Preparing blackcurrant jam for the winter is not difficult, and this will not cause any problems even for a novice housewife.
SUBSCRIBE TO THE CHANNEL AND FOLLOW NEWS: https://is.gd/ed6Z0c Write comments, put Thumbs up if you liked the video!
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Ingredients for making blackcurrant jam:
1. Berries of black currant - 1 kg
2. Sugar - 1.3-1.5 kg
How to make blackcurrant jam:
Weight of composition: 100 g Caloric content of composition: 203 kcal Protein: 0 g Fat: 0 g Carbohydrate: 52 g
I initially took 1.7 kg of bananas and 700 grams of sugar. But after I peeled the bananas, I had 1.1 kg of bananas. Accordingly, I took sugar already 500 grams. To whom it seems a lot of sugar - just take it less. To each his own.
1. Berries of blackcurrant need to be sorted out from excess garbage. Thoroughly wash the currants immediately before cooking. Pour it into the pan.
2. Fill the berries with granulated sugar. Mix the ingredients together. Leave it for a while to give the berry juice. Then there will be no need to add water.
3. When the berry gives juice, put the pan with all contents on the stove. Bring the mass to a boil. Fire to make slow. Let it boil for 5 minutes. In order not to burn anything, mix often. The foam must be removed during cooking.
4. After 5 minutes, I remove the pan from the fire and pour five minutes into the banks. After cooking, the jam will be liquid - this is normal. After a day, the jam will already be thick. Currants have the property of oxidizing, so you need to roll up the cans not with iron, but with varnished lids.
Attention! In order not to crack the glass, pour 2-3 spoons of jam into the jar first, scroll the jar in the air to warm the walls, after which you can fill it to the top.
Thick and thick blackcurrant jam with amazing taste, spilled in portioned jars, can be served with pancakes, toast, pancakes. It can be used as a filling for pies and bagels in the preparation of baking.
Ready jam will have a pleasant aroma and pronounced taste. Nobody can resist the delicacy! Blackcurrant jam made according to this recipe can be stored not only in the basement, but also in an ordinary kitchen cabinet.
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Perhaps you will need a video how to cook How to cook pumpkin jam Варенье из тыквы - как сварить варень...
Perhaps a video will come in handy how to cook applesauce Яблочное пюре на зиму - простой рецепт.
***************************************************** **********************
I recommend to see MY PLAYLISTS:
1. Salad Recipes https://is.gd/CEx0XL
2. Recipes of preparations for the winter https://is.gd/nlcxqc
3. Baking Recipes https://is.gd/XObuFE
4. Appetizer Recipes https://is.gd/oLK58z
5. Recipes for New Year's dishes https://is.gd/SXE7LM
6. Recipes for pressure cooker https://is.gd/TI8hpa
7. Recipes of fish dishes https://is.gd/iSMGRs
8. Recipes for different types of dough https://is.gd/mSJ867
9 second course recipes https://is.gd/BDAzSL
Subscribe to my channel https://is.gd/ed6Z0c Write comments, like if you liked the video!
See also:
Blackcurrant jam without boiling. Варенье из черной смородины без варки.
Jam from ranetki Густое повидло из яблок в домашних ус...
The best thanks to me are your likes and comments below the video. MANY THANKS FOR VIEWING !!!
#black currant jam
Of course, this quick blackcurrant jam is cooked for longer than 5 minutes (12 minutes after boiling), but anyway, this jam is whipped up and the housewives call it five-minute. Since we add water and boil currant berries in syrup, this jam is not very thick, in the sense that there is more syrup than berries. But the syrup, cooling, then turns into a wonderful jelly from blackcurrant.
Preparing blackcurrant jam for the winter is not difficult, and this will not cause any problems even for a novice housewife.
SUBSCRIBE TO THE CHANNEL AND FOLLOW NEWS: https://is.gd/ed6Z0c Write comments, put Thumbs up if you liked the video!
******************************
Ingredients for making blackcurrant jam:
1. Berries of black currant - 1 kg
2. Sugar - 1.3-1.5 kg
How to make blackcurrant jam:
Weight of composition: 100 g Caloric content of composition: 203 kcal Protein: 0 g Fat: 0 g Carbohydrate: 52 g
I initially took 1.7 kg of bananas and 700 grams of sugar. But after I peeled the bananas, I had 1.1 kg of bananas. Accordingly, I took sugar already 500 grams. To whom it seems a lot of sugar - just take it less. To each his own.
1. Berries of blackcurrant need to be sorted out from excess garbage. Thoroughly wash the currants immediately before cooking. Pour it into the pan.
2. Fill the berries with granulated sugar. Mix the ingredients together. Leave it for a while to give the berry juice. Then there will be no need to add water.
3. When the berry gives juice, put the pan with all contents on the stove. Bring the mass to a boil. Fire to make slow. Let it boil for 5 minutes. In order not to burn anything, mix often. The foam must be removed during cooking.
4. After 5 minutes, I remove the pan from the fire and pour five minutes into the banks. After cooking, the jam will be liquid - this is normal. After a day, the jam will already be thick. Currants have the property of oxidizing, so you need to roll up the cans not with iron, but with varnished lids.
Attention! In order not to crack the glass, pour 2-3 spoons of jam into the jar first, scroll the jar in the air to warm the walls, after which you can fill it to the top.
Thick and thick blackcurrant jam with amazing taste, spilled in portioned jars, can be served with pancakes, toast, pancakes. It can be used as a filling for pies and bagels in the preparation of baking.
Ready jam will have a pleasant aroma and pronounced taste. Nobody can resist the delicacy! Blackcurrant jam made according to this recipe can be stored not only in the basement, but also in an ordinary kitchen cabinet.
***************************************************** **********************
Perhaps you will need a video how to cook How to cook pumpkin jam Варенье из тыквы - как сварить варень...
Perhaps a video will come in handy how to cook applesauce Яблочное пюре на зиму - простой рецепт.
***************************************************** **********************
I recommend to see MY PLAYLISTS:
1. Salad Recipes https://is.gd/CEx0XL
2. Recipes of preparations for the winter https://is.gd/nlcxqc
3. Baking Recipes https://is.gd/XObuFE
4. Appetizer Recipes https://is.gd/oLK58z
5. Recipes for New Year's dishes https://is.gd/SXE7LM
6. Recipes for pressure cooker https://is.gd/TI8hpa
7. Recipes of fish dishes https://is.gd/iSMGRs
8. Recipes for different types of dough https://is.gd/mSJ867
9 second course recipes https://is.gd/BDAzSL
Subscribe to my channel https://is.gd/ed6Z0c Write comments, like if you liked the video!
See also:
Blackcurrant jam without boiling. Варенье из черной смородины без варки.
Jam from ranetki Густое повидло из яблок в домашних ус...
The best thanks to me are your likes and comments below the video. MANY THANKS FOR VIEWING !!!
#black currant jam
9 سال پیش
در تاریخ 1394/05/21 منتشر شده
است.
46,830
بـار بازدید شده