Яблочное пюре на зиму - простой рецепт.

Every kid loves applesauce. Apple puree can be made from any apple. Making your own applesauce is a great alternative to store-bought products.
The main advantage of mashing their apples is that you can take any, even the most ugly fruits.
I offer my recipe for applesauce for the winter.

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Winter Applesauce Ingredients:

- Any apples - 3 kilograms
- Sugar - 100 grams (Adjust the amount of sugar depending on the sweetness of the apples.)
- Condensed milk - 1 can (380 grams)
- Water

How to make applesauce:

1. You can choose any variety of apples. Wash the apples, do not cut the skin, remove the middle. Cut apples into slices.
2. Fill the apples with water and put on a strong fire. From the moment of boiling, cook for 5-10 minutes,
3. Ready-made apples with a blender until puree
4. Add 100 grams of sugar to applesauce. Let the applesauce boil. As soon as the puree boils, pour the condensed milk into it. To prevent the apple puree from burning, stir the apple mass in the pan regularly. Boil after boiling for another 5 - 10 minutes.
5. If you are preparing applesauce for the winter, then put it in sterile jars, roll up the lids. Turn the jars over, cover with a towel or blanket and leave them to cool completely. Then you can put them away for storage in the cellar or in the pantry.
6. You can eat apple puree immediately after it has cooled.
7. From the indicated amount of ingredients, 5 liters of applesauce are obtained.

Applesauce with an amazing taste can be served with pancakes, toast, pancakes.
According to this recipe, you can make peach puree, pear puree, apricot puree. Adjust the sugar to your liking.
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3. Baking recipes https://is.gd/XObuFE
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See also:

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