Варенье из черной смородины без варки.

Простые и вкусные рецепты.
Простые и вкусные рецепты.
148 هزار بار بازدید - 9 سال پیش - Blackcurrant jam without cooking can
Blackcurrant jam without cooking can be confidently called an excellent alternative to ordinary jam. The jam turns out more aromatic and tasty.
I offer my recipe for blackcurrant jam without cooking.

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Ingredients for making blackcurrant jam without cooking:

1. Blackcurrant - 4 glasses of 250 ml
2. Sugar - 6 glasses of 250 ml

How to make blackcurrant jam without cooking:

1. Place the currants in a bowl. Go through them. Take unripe, spoiled berries and leaves aside. Place the currants in a colander. Wash with cold water.
2. Let the water drain. Additionally, it is advisable to dry the berries further by spreading them on a towel. Pass the currants through a meat grinder or beat with a submersible blender.
3. Transfer the resulting puree into saucepans or a bowl. Add sugar. Stir until it is completely dissolved.
4.Raw currant jam is ready. But since ours is raw, in order to be able to store it in the refrigerator, you need to sterilize the jars and lids. I do this in boiling water. I boil the jar and lid for about 2-3 minutes. Place the jam in a sterilized jar. Close the jar with a lid.

To prevent raw blackcurrant jam from souring and fermenting, it must be stored in a cool place. This could be a refrigerator, a basement or a cellar.

When properly prepared and stored, blackcurrant jam has a dense jelly-like consistency. This jam can be used as a filling for pies and pies. This jam can also be eaten simply with spoons along with a loaf of bread and tea.

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 See also:

Blackcurrant jam without cooking. Варенье из черной смородины без варки.

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9 سال پیش در تاریخ 1394/05/30 منتشر شده است.
148,063 بـار بازدید شده
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