How to make SUPER 'ONO POI MOCHI | Keeping It Relle

Keeping It Relle
Keeping It Relle
17.1 هزار بار بازدید - 5 سال پیش - If you’ve never had poi
If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Want the full recipe? Check out my blog at  https://keepingitrelle.com/super-ono-...

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Poi Mochi Recipe
Ingredients:

1 (1 pound) bag of poi
2 cups water
3 1/2 cup mochiko flour https://amzn.to/2VRgzB2
1 1/2 cup granulated sugar https://amzn.to/2xdlrZe
frying oil of choice

Directions:
Heat cooking oil of choice to over medium high heat to about 350-375F. Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter. Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time. Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!

Instagram: Instagram: keeping.it.relle
Facebook: Facebook: keepingitrelle
Pinterest: Pinterest: keepingitrelle

Music: https://www.bensound.com

#keepingitrelle #poimochi #hawaiianfood
5 سال پیش در تاریخ 1398/07/27 منتشر شده است.
17,195 بـار بازدید شده
... بیشتر