HOW TO MAKE FRIED POI MOCHI | Sally Funakoshi
22.4 هزار بار بازدید -
4 سال پیش
-
Learn how to make Hawaiian
Learn how to make Hawaiian style fried poi mochi. Follow these easy steps and you'll have a delicious batch of crispy and chewy poi mochi bites! This is one of my top favorite desserts, a must try!
Recipe in my video will make 2 dozen mochi bites
Ingredients:
1/2 lb. Poi
2/3 cup Granulated Sugar
8 oz. (half box) Mochiko Sweet Rice Flour
1/3-1 cup Water
3-4 cups Oil
Combine poi, granulated sugar and mochiko flour. Mix well and remove any lumps. Add a little water at a time to thin out the batter until the consistency is comparable to thick pancake batter. It should still be able to run off our spoon. Prepare oil on medium heat. Once your oil is hot enough, drop ping pong ball size of your poi mochi mixture. Fry in small batches to avoid them sticking to each other. Allow the mochi to crispy up on both sides until golden brown (6-8 minutes).
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Hello & Welcome!
Thank you for spending a little of your time with me. My ultimate goal is to simply INSPIRE and spread HAPPINESS. By doing so, I am honored to share a lot of "how to" videos which consist of home organization, recipes, hand lettering, hacks and a light touch on my life as a mother.
As of right now, I am posting a video DAILY at 6:00am sharp (Hawaii time) That way, by the time you wake up and grab your phone, I'll have new content waiting for your viewing pleasure :)
If you enjoy this type of content please support me by SUBSCRIBING and SHARE my channel with your friends and family.
HAVE A BEAUTIFUL DAY!
Recipe in my video will make 2 dozen mochi bites
Ingredients:
1/2 lb. Poi
2/3 cup Granulated Sugar
8 oz. (half box) Mochiko Sweet Rice Flour
1/3-1 cup Water
3-4 cups Oil
Combine poi, granulated sugar and mochiko flour. Mix well and remove any lumps. Add a little water at a time to thin out the batter until the consistency is comparable to thick pancake batter. It should still be able to run off our spoon. Prepare oil on medium heat. Once your oil is hot enough, drop ping pong ball size of your poi mochi mixture. Fry in small batches to avoid them sticking to each other. Allow the mochi to crispy up on both sides until golden brown (6-8 minutes).
-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-
Hello & Welcome!
Thank you for spending a little of your time with me. My ultimate goal is to simply INSPIRE and spread HAPPINESS. By doing so, I am honored to share a lot of "how to" videos which consist of home organization, recipes, hand lettering, hacks and a light touch on my life as a mother.
As of right now, I am posting a video DAILY at 6:00am sharp (Hawaii time) That way, by the time you wake up and grab your phone, I'll have new content waiting for your viewing pleasure :)
If you enjoy this type of content please support me by SUBSCRIBING and SHARE my channel with your friends and family.
HAVE A BEAUTIFUL DAY!
4 سال پیش
در تاریخ 1399/06/26 منتشر شده
است.
22,483
بـار بازدید شده