Super Soft and Chewy Mochi Donuts | Homemade and Hand knead Pon de Ring Donut Recipe

In this video, we're making super soft and satisfyingly chewy mochi donuts! Shaped in that unique ring shape, these donuts really are as good as they look.
We're making the Pon de Ring mochi donut, and also kneading it by hand, so there's absolutely no need for a stand mixer if you want to try the recipe out. To give the dough that light but chewy texture, we're using a combination of tapioca flour and wheat flour. Watch the video for more!

#mochidonuts #breads #donuts
with ‪@SeraphineLisheChannel‬

Ingredients
Tapioca Flour/Starch 150g
All Purpose Flour  100g
Sugar 40g
Salt 1/2tsp
Instant Yeast 1/2 tsp
Whole Milk  120g
1 large egg (50g)
Pure Vanilla Extract 1/4 tsp
Butter   25g

Chapters
0:00 Opening
0:05 Over 10 billion donuts are made every year in the US alone
1:00  Mochi Donuts on the rise
1:25  There are two types of Mochi Donuts
2:41  Making the Mochi Donuts
3:19  The Dough
5:05  Hand Kneading
5:21  Add Butter
7:08  Bulk Fermentation
7:57  Pre-shaping for division
9:49  Making the small dough balls
11:14 Final Proofing
12:22  Frying the doughs

• #howto_style
• #breads
• #mochi_donuts
• #donuts