How to Make Okinawan Andagi

Ono Hawaiian Recipes
Ono Hawaiian Recipes
36.4 هزار بار بازدید - 4 سال پیش - Andagi is a sweet treat
Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown exterior with a sweet and fluffy texture inside. Traditionally the andagi is made by hand dropping it in the oil, creating unique shapes and sometimes leaving that coveted tail. #andagi #okinawan #doughnut

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Ingredients:
4 cups flour
4 tsp baking powder
2 cups sugar
1/2 tsp salt
1/3 cup evaporated milk
2/3 cup water
2 tbsp vegetable oil
1 tsp vanilla extract
4 eggs
Oil for deep frying

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4 سال پیش در تاریخ 1399/05/12 منتشر شده است.
36,438 بـار بازدید شده
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