New York Cheesecake 紐約芝士蛋糕 | PastriesLab

New York Cheesecake 紐約芝士蛋糕 | PastriesLab

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0:00 Recipe 食譜
0:25 Biscuit Base 饼干底部
2:26 Cheesecake 芝士蛋糕
8:01 Baking Moment 烘烤時刻
8:22 Reveal 成品

INGREDIENTS

Base:
Digestive biscuit 80g
Unsalted butter 40g

Cheesecake:
Cream cheese 300g
Sugar 85g
Sour cream 125g
Heavy cream 120g
Whole egg 1
Egg yolk 1
Cornstarch 20g
Vanilla essence 2g
Lemon juice 15g

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原料

底部：
消化餅乾 80g
無鹽黃油 40g

乳酪蛋糕：
奶油奶酪 300g
砂糖 85g
酸奶油 125g
鲜奶油 120g
全蛋 1個
蛋黃 1個
玉米澱粉 20g
香草精 2g
檸檬汁 15g

#cheesecake #bakedcheesecake #芝士蛋糕 #乳酪蛋糕

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