東京No.1起司蛋糕 Mr. Cheesecake 米其林三星主廚的夢幻甜點
2.2 میلیون بار بازدید -
4 سال پیش
-
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RECIPE
▼ Ingredients
cream cheese 200g
granulated sugar 100g
sour cream 180g
Greek yogurt 50g
cream 100g
white chocolate 50g
egg yolk 2 pieces
lemon juice 9g
vanilla 1/4 piece
tonka beans 1/2 piece
cornstarch 20g
▼ Step Instructions
Adjust the oven to 180 ℃ preheat
1. Combine cream cheese and granulated sugar in the bowl, and mix in a hot-water bath until it has a smooth texture.
2. Combine sour cream and Greek yogurt in another bowl, and mix well using a rubber spatula.
3. Mix the 2 egg yolks and add into (2) above in thirds, mixing well with a whisk after each third is added. Add lemon juice and cornstarch and mix well.
4. Heat cream in a small pan on medium heat, add white chocolate, grated tonka beans, vanilla bean seeds and pods. Turn off the heat after bringing to a boil.
5. Mix (1) and (4) with a whisk. Add (3) and mix until it becomes smooth. Strain and pour into a cake tin lined with parchment paper.
6. Place the filled cake tin on a cooking sheet (at least 3 cm deep) and place into the oven. Pour 3 cm of water into the cooking sheet.
7. Bake at 180℃ for 25 min. and 150℃ for 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 4 hours.
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ONLINE STORE
▶https://molalacook.com/
FACEBOOK
▶ https: //goo.gl/gHuoTB
CONTACT ME
► [email protected]
MUSIC
►Red Velvet-Cause It's You
►Red velvet-Phycho
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Equipments:
Camera: Fujifilm XT-20
Lens: XF 18-55 F2.8-4
Mic: Zoom H6
Edit: Final Cut Pro
#MrCheesecake #Tokyo #Cheesecake
--------------------------------------
RECIPE
▼ Ingredients
cream cheese 200g
granulated sugar 100g
sour cream 180g
Greek yogurt 50g
cream 100g
white chocolate 50g
egg yolk 2 pieces
lemon juice 9g
vanilla 1/4 piece
tonka beans 1/2 piece
cornstarch 20g
▼ Step Instructions
Adjust the oven to 180 ℃ preheat
1. Combine cream cheese and granulated sugar in the bowl, and mix in a hot-water bath until it has a smooth texture.
2. Combine sour cream and Greek yogurt in another bowl, and mix well using a rubber spatula.
3. Mix the 2 egg yolks and add into (2) above in thirds, mixing well with a whisk after each third is added. Add lemon juice and cornstarch and mix well.
4. Heat cream in a small pan on medium heat, add white chocolate, grated tonka beans, vanilla bean seeds and pods. Turn off the heat after bringing to a boil.
5. Mix (1) and (4) with a whisk. Add (3) and mix until it becomes smooth. Strain and pour into a cake tin lined with parchment paper.
6. Place the filled cake tin on a cooking sheet (at least 3 cm deep) and place into the oven. Pour 3 cm of water into the cooking sheet.
7. Bake at 180℃ for 25 min. and 150℃ for 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 4 hours.
--------------------------------------
ONLINE STORE
▶https://molalacook.com/
▶ https: //goo.gl/gHuoTB
CONTACT ME
► [email protected]
MUSIC
►Red Velvet-Cause It's You
►Red velvet-Phycho
--------------------------------------
Equipments:
Camera: Fujifilm XT-20
Lens: XF 18-55 F2.8-4
Mic: Zoom H6
Edit: Final Cut Pro
#MrCheesecake #Tokyo #Cheesecake
4 سال پیش
در تاریخ 1399/02/20 منتشر شده
است.
2,232,227
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