【毒針のある高級魚】オコゼの捌き方・お吸い物の作り方

Itamae will introduce how to handle Devil stinger. How to prepare devil stinger, fillet, how to make soup. --------------------------- ■ Table of contents 0:00 How to handle Devil stinger 0:16 How to remove dirt on the surface of the body 0:43 ★ How to remove the dorsal fin of Devil stinger 1:15 Tips on how to remove fins with poisonous needles 2:22 How to handle fins 2:45 ★ How to drop the kama and built-in 3:35 Features of Devil stinger 4:14 How to take out the internal organs 4:55 How to treat the stomach 5:47 How to wash your blood and body 6:23 ★ How to drop fins and sickles 6:40 Is Devil stinger often in the aquarium? 7:05 How to handle the head 7:57 ★ How to fillet the body 8:08 How to peel off the skin 9:18 How to fillet 10:03 What is the season for Devil stinger? 10:18 How to eat Devil stinger 10:48 ★ How to treat yourself 11:08 How to remove the abdominal bone 11:38 How to remove the peritoneum 11:57 How to pull thin skin 12:13 Is there sand on the surface of the body? 13:00 ★ How to make devil stinger soup 13:43 How to pass through hot water 15:06 How to make soup stock 16:20 Time to turn on the fire 17:38 It's OK to add ginger juice 18:16 Serving soup 19:20 Devil stinger soup [completed] --------------------------- #Store opens in October 2020 #Reservations on LINE #Okoze

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