【なぜ失敗する？】刺身を綺麗に盛り付けるコツ【柵の取り方】

Introducing the secret of ITAMAE serving sashimi beautifully.

【Related Videos】

■ Types of sashimi cutting
【板前が教える】平造り・そぎ造り・薄造りの違い/盛り付け【刺身の切り方】

■ How to cut tuna streaks
【板前が教える】意外と知らない？マグロの筋の切り方【刺身の切り方/引き方】

■ How to serve sashimi (for 1 to 3 people)
刺身の盛り付け方【1〜3人前】綺麗に見せるための切り方・盛り付けのコツ

■ How to serve sashimi (for 4 to 6 people)
刺身の盛り付け方【4〜6人前】家族で食卓を囲む場合の盛り付けの1例

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■ Table of contents
0:00 The secret of serving sashimi neatly
0:12 Aim / Overview of this video
0:33 ★ How to cut the sea bream
0:50 Difference between natural sea bream and farmed sea bream
2:35 The secret of taking scales
3:11 The secret of how to cut the head of the sea bream
5:15 Internal / blood / tail treatment
6:42 ★ How to cut the sea bream into three pieces
7:09 Aging period until sashimi
7:40 What is the difference between sashimi and sushi fish?
8:45 About the protrusion of the buttock fin
9:19 How to treat the abdomen and peritoneum
10:45 How to divide sashimi fillets
11:15 How to pull the skin and how to separate the fillet (back side)
13:15 How to pull the skin and how to separate the fillet (ventral side)
15:38 ★ The reason why sashimi does not look beautiful
17:17 How to separate the fillet of the back side and the abdominal skin
18:00 ★ How to divide the fillet on the back side
19:00 How to choose a plate
20:40 How to cut the edge of fish fillet
21:14 How to cut and how to serve
23:25 How to use the cloth
25:03 Serving sashimi on the back side [Completed]
25:10 ★ How to divide the fillet on the ventral side
26:53 Serving sashimi on the ventral side [Completed]
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[Watari recommended seasonings and cooking utensils]

■ Soy sauce
https://amzn.to/2JTwNHO

■ Mirin
https://amzn.to/3mP1vQG

■ Sushi making kit
https://amzn.to/2JFXPCv

■ Kitchen knife
http://ginzawatari.suisin-shop.com/ec/

[About Watari's business]

(1) Store
* Course only * Reservation only
* Private room only (7 seats at the counter)

■ Daytime 13: 00-17: 00: 10,000 yen ~

■ Night part 17: 00-22: 00: 20,000 yen ~

(2) Delivery sushi

(3) Catering (business trip sushi)

■ Store address
Tokyo SHIBUYAKU SHIBUYA1-6-4 SEIKO Building 1F

■ Watari LINE
https://line.me/R/ti/p/%40182vttln
(If you make a reservation, please let us know your name, desired date and time and number of people.)


-TAGS-

sushi
sashimi
Arrangement

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