【猛毒あり】オコゼの捌き方と刺身（薄造り）の切り方【肝・皮の処理】

■The chef will show you how to handle stonefish and how to make sashimi.

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■ Contents
0:00 How to prepare stonefish and sashimi
0:33 Aim/Overview of this video
1:07 ★ How to remove the dorsal fin of the stonefish
1:35 ★ How to remove stains from stonefish
2:14 ★ How to handle stonefish
2:45　How to remove the abdominal fin
3:13　How to remove the head
3:53　How to remove and process internal organs
4:44　Head cooking method
5:07　　How to clean and wash the chiai
5:52 ★ How to grate three pieces of stonefish
6:35　How to cook stonefish skin
6:50　How to insert a three-grater knife
8:37　Method for processing the midbone and peritoneum
10:21　How to draw the skin
11:03　　How to treat the remaining bones
11:47 ★ How to eat stonefish
12:01　How to heat the liver and skin
15:52 ★ How to cut stonefish sashimi
17:20 ★ How to eat stonefish
7:31 p.m. Stonefish sashimi [completed]
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