【榛子醬布朗尼】Brown Sugar 係黑糖定黃糖？包裝差易受潮？Nutella Brownies [Eng Sub]

👩‍🍳 本集食譜👨‍🍳
無鹽牛油 35g Unsalted Butter
朱古力榛子醬 150g Hazelnut Cocoa Spread
Brown Sugar 30g
鹽 1/4tsp Salt
雞蛋 1 Egg
雲呢拿油 1/2tsp Vanilla Extract
中筋麵粉 40g Plain Flour
(泡打粉 1/2tsp Baking Powder)

1.牛油室溫放軟備用
2.牛油,朱古力榛子醬及Brown Sugar拌勻
3.加入鹽,雞蛋及雲呢拿油拌勻
4.中筋麵粉(及泡打粉)過篩後拌勻至沒有顆粒
5.預熱焗爐至180℃,麵糊倒至模具後掃平表面
6.以180℃焗15分鐘,完成
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