做布朗尼不能用可可粉?懂的使用材料才是王道!4 Levels of Brownies: Amateur to Food Scientist |療癒廚房|Vogue Taiwan
110.8 هزار بار بازدید -
3 سال پیش
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How do you like your
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?
3 سال پیش
در تاریخ 1400/10/11 منتشر شده
است.
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