做布朗尼不能用可可粉？懂的使用材料才是王道！4 Levels of Brownies: Amateur to Food Scientist ｜療癒廚房｜Vogue Taiwan

How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?

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