eng)미니오븐으로 쫜득 꾸덕 3종 갸또 쇼콜라 만들기 Gateau au chocolat

[Recipe]
✔Gyatto Chocolat (Round Frame No.1 (15cm) , 1 piece)
unsalted butter 60g , dark couverture chocolate 70g, heavy cream 55g, 2 egg yolks, sugar A 15g,  cocoa powder 15g ,  cake flour 25g , egg white 70g, sugar B 50g

•Choco Ganache: dark couverture chocolate 80g, heavy cream 70g, butter 20g
• Whipped cream: heavy cream 200g, sugar 20g, small amount of non-wet cocoa powder

✔ Sweet pumpkin Gyatto chocolate (Round Frame No.1 (15cm) , 1 piece)

unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g,  sweet pumpkin powder 15g,  2 egg yolks, sugar A 15g, cake flour 25g ,mashed sweet pumpkin 120g, egg white 70g, sugar B 50g

•Sweet pumpkin ganache: white chocolate 100g, heavy cream 50g, sweet pumpkin powder 6g, butter 15g
•Sweet pumpkin whipped cream: heavy cream 200g, sugar 20g, sweet pumpkin powder 3g

✔Matcha Gyatto Chocolat  (Round Frame No.1 (15cm) , 1 piece)

unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g,  matcha powder 9g,  2 egg yolks, sugar A 15g, cake flour 35g , egg white 70g, sugar B 50g

• Matcha ganache: white chocolate 100g, heavy cream 50g, matcha powder 4g, butter 15g
• Matcha whipped cream: heavy cream 200g, sugar 20g, matcha powder 2g