eng)🧁크림 듬뿍! 6가지 맛 컵케이크 만들기 | 레몬커드,피스타치오,라즈베리,얼그레이,흑임자 with 위즈웰 인헨스오븐

✔️Raspberry Cupcakes (3 pieces)
Butter 60g, sugar 50g, eggs 50g, cake flour 100g, baking powder 2g, salt 1g, milk 30g, vanilla extract 1g, frozen raspberry 45g

•Raspberry cream cheese butter cream: cream cheese 70g , butter 35g, sugar powder 25g, raspberry jam 20g
•Raspberry Jam, herb

✔️Lemon Curd Cupcakes (3 pieces)
Butter 60g, sugar 50g, egg 50g, cake flour 100g, baking powder 2g, salt 1g, milk 30g, vanilla extract 1g, lemon zest 3g, lemon curd 50g
•Mascarpone Cheese Cream: heavy cream 90g, mascarpone cheese 25g, sugar 10g
•How to make lemon curd: 🍋입맛 돋우는 상큼한 레몬커드 만들기(비린맛X,쇠맛X) 레몬 세척법...

✔️Earl Grey Cupcakes (3 pieces)
Butter 60g, sugar 50g, egg 50g, cake flour 100g, baking powder 2g, salt 1g, milk 30g, vanilla extract 1g, earl grey 2g

•Earl grey ganache: white couverture chocolate 50g, heavy cream 25g, earl grey 2g, butter 8g(Put earl grey in heavy cream and microwave for 30 seconds before use)
•Earl Grey cream cheese butter cream: cream cheese 70g, butter, 35g , sugar powder 25g,  earl grey 1g

✔️Chocolate Ganache Cupcakes (3 pieces)
Butter 60g, sugar 50g, egg 50g, cake flour 85g, cocoa powder 15g, baking powder 2g, salt 1g, milk 30g, dark couverture chocolate 30g, sliced almond 30g, vanilla extract 1g

•Chocolate ganache: dark couverture chocolate 80g , heavy cream 80g
•Pickled cherries

✔️Pistachio Cupcakes (3 pieces)
Butter 60g, sugar 50g, egg 50g, pistachio paste 25g, cake flour 100g, baking powder 2g, salt 1g, milk 30g, vanilla extract 1g, raspberry jam 45g (filling)

•Pistachio Cream: heavy cream 100g,  pistachio paste 20g, sugar 10g
•How to make pistachio paste
Put 100g of roasted pistachios and 10g of  oil in a food processor and grind them finely.

✔️Black Sesame Cupcakes (3 pieces)
Butter 60g, sugar 50g, egg 50g, black sesame paste 20g, cake flour 90g, black sesame powder 10g, baking powder 2g, salt 1g, milk 30g, vanilla extract 1g

•Injeolmi Ganache: white couverture chocolate 50g, heavy cream 25g, roasted soybean powder 4g, butter 8g
•Black Sesame Cream: heavy cream 90g, mascarpone cheese 25g,  sugar 10g,  black sesame paste 7g