簡易芒果慕斯蛋糕食譜 | Easy Mango Mousse Recipe

簡易芒果慕斯蛋糕食譜 | Easy Mango Mousse Recipe

☆ 材料/Ingredients ☆

格雷厄姆餅乾屑 Graham Crumbs   100g
無鹽牛油 (融化) Unsalted Butter (Melted)   50g

芒果肉 Mango Flesh   500g (3 mangos)
芒果泥 Mango Puree   350g
魚膠粉 Gelatin Powder   15g
熱水 Hot Water   60ml
砂糖 Granulated Sugar   75g
新鮮檸檬汁 Fresh Lemon Juice   30ml
淡忌廉 Whipping Cream   275ml
新鮮芒果塊 Fresh Mango Cube   250g (2 mangos)

魚膠粉 Gelatin Powder   2g
熱水 Hot Water   25ml
芒果泥 Mango Puree   60g
砂糖 Granulated Sugar   5g

圓形蛋糕盤 Round Cake Pan   6”X 3”



☆ 其他食譜 / Other recipes ☆

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- 自製檸檬瑪芬蛋糕 | Homemade Lemon Muffins with Poppy Seed and Lemon Glaze
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