Einfache Roggenbaguettes selber backen - Sauerteig trocknen

Nico Stanitzok
Nico Stanitzok
3.3 هزار بار بازدید - 3 سال پیش - The fine rye baguettes not
The fine rye baguettes not only look fancy, they taste great and are easy to make. You can make them with active or with dried sourdough. I'll also show you how to dry sourdough yourself.
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WATCH NEXT [ENG/SUB]:
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RECIPE TO READ:
https://bit.ly/Roggenbaguettes_Rezept

INGREDIENTS:
Sourdough
60 g water
20 g sourdough starter, your best starter
60 g light rye flour
Main dough
120 g sourdough (or 25 g dried sourdough. Then use 40 g more water)
2 g fresh yeast or 0.6 g dried yeast
300 g light rye flour
200 g all-purpose flour
10 g salt
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Intro: (0:00)
Making sourdough: (0:24)
The ingredients for the main dough: (0:53)
Kneading dough: (1:30)
Shaping rye baguettes: (2:23)
Baking rye baguettes.: (4:48)
Rye baguettes with dried sourdough: (5:49)
Drying sourdough by yourself: (6:04)
Outro with cut into fingers: (7:17)
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#sourdough #baguettes #rye
3 سال پیش در تاریخ 1400/06/03 منتشر شده است.
3,377 بـار بازدید شده
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