How to make KHAO POON NAM GAI | ເຂົ້າປຸ້ນນ້ຳໄກ່ | Lao Red Curry Coconut Noodle Soup with Chicken
21.9 هزار بار بازدید -
3 سال پیش
-
I’ll teach you one way
I’ll teach you one way to cook Chicken Khao Poon, a traditional Lao coconut curry soup. THIS is my #1 favorite food of all time. If I could pick one dish to eat forever... this is it. I love how flavorful, rich, creamy and cozy it tastes. It’s perfect for fall and winter weather. And its also commonly served at parties in my family. In this video I chose to use chicken thigh and chicken feet as my protein. Stick around until the end to see how I cook the vermicelli noodle and prep garnish. This soup can be frozen for up to 6 months.
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Vermicelli Noodle: https://amzn.to/3QQY4sp
Bamboo: https://amzn.to/3I51bck
Salt: https://amzn.to/3a1gd6d
Lemongrass: https://amzn.to/3ywq8KA
Kaffir Lime Leaves https://amzn.to/3yr23EP
Galangal Root: https://amzn.to/3y17au4
Chicken Bouillon Powder: https://amzn.to/3QTVDVU
Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp
Fish Sauce: https://amzn.to/3I2fxdk
Oyster Sauce: https://amzn.to/3nnn3WN
Sugar: https://amzn.to/3OyuypM
Fresh Thai Pepper: https://amzn.to/3a2JBsI
Vegetable Oil: https://amzn.to/3nnJCKW
Red Curry Paste: https://amzn.to/3NvjqbQ
Coconut Milk: https://amzn.to/3I4DeBy
Coconut Cream: https://amzn.to/3yux9v9
Ingredients:
Noodle:
3-4 Pack Vermicelli Noodle
Garnish:
1/2 Small Green Cabbage
1/2 Small Purple Cabbage
1 Large Carrot
Handful Mint Leaves
3 Limes
Broth:
6 Quarts Water
8 Chicken Thighs
1.5 lb Chicken Feet
1 Large Bamboo Tip (If fresh, boiled in 1 Tsp salt)
2 Teaspoon Salt
2 Lemongrass Stalk
15 Kaffir Leaves
2 Inch Galangal
6 Thai Pepper
1 Shallot
2 Garlic Bulbs (1 bruised / 1 minced)
1 Tablespoon Vegetable Oil
2 Can Red Curry Paste
2 Can Coconut Milk
1 Can Coconut Cream
3 Tablespoon Chicken Bouillon Powder
1/4 Cup Fish Sauce
1/4 Cup Padaek
1 Tablespoon Oyster Sauce
1 Tablespoon Sugar
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Contact me: [email protected]
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
Please Like & Subscribe. Khop Jai!
Find these on Amazon!
Vermicelli Noodle: https://amzn.to/3QQY4sp
Bamboo: https://amzn.to/3I51bck
Salt: https://amzn.to/3a1gd6d
Lemongrass: https://amzn.to/3ywq8KA
Kaffir Lime Leaves https://amzn.to/3yr23EP
Galangal Root: https://amzn.to/3y17au4
Chicken Bouillon Powder: https://amzn.to/3QTVDVU
Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp
Fish Sauce: https://amzn.to/3I2fxdk
Oyster Sauce: https://amzn.to/3nnn3WN
Sugar: https://amzn.to/3OyuypM
Fresh Thai Pepper: https://amzn.to/3a2JBsI
Vegetable Oil: https://amzn.to/3nnJCKW
Red Curry Paste: https://amzn.to/3NvjqbQ
Coconut Milk: https://amzn.to/3I4DeBy
Coconut Cream: https://amzn.to/3yux9v9
Ingredients:
Noodle:
3-4 Pack Vermicelli Noodle
Garnish:
1/2 Small Green Cabbage
1/2 Small Purple Cabbage
1 Large Carrot
Handful Mint Leaves
3 Limes
Broth:
6 Quarts Water
8 Chicken Thighs
1.5 lb Chicken Feet
1 Large Bamboo Tip (If fresh, boiled in 1 Tsp salt)
2 Teaspoon Salt
2 Lemongrass Stalk
15 Kaffir Leaves
2 Inch Galangal
6 Thai Pepper
1 Shallot
2 Garlic Bulbs (1 bruised / 1 minced)
1 Tablespoon Vegetable Oil
2 Can Red Curry Paste
2 Can Coconut Milk
1 Can Coconut Cream
3 Tablespoon Chicken Bouillon Powder
1/4 Cup Fish Sauce
1/4 Cup Padaek
1 Tablespoon Oyster Sauce
1 Tablespoon Sugar
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: [email protected]
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
3 سال پیش
در تاریخ 1400/05/07 منتشر شده
است.
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