How to make NAM KHAO | Crispy Rice Salad | Som Moo PORK | Air Fryer & Deep Fried | ແໜມເຂົ້າ
15.1 هزار بار بازدید -
3 سال پیش
-
I’ll teach you how to
I’ll teach you how to make Nam Khao. A popular Lao crispy rice salad. This dish is made with fermented pork sausage called som moo, coconut, jasmine rice, red curry and generous amounts of lime juice. It’s a crunchy sour flavor that both adults and kids love. You can eat it in lettuce wraps, as a side or as a stand alone meal. I'll teach you how to fry the rice 2 ways! Deep frying and air frying.
#namkhao #cookingwithkhonkhao #crispyricesalad #airfryer #deepfried
Please subscribe. Khop jai!
Ingredients:
Rice Balls:
6 Cups Cooked Jasmine Rice (room temperature)
1/2 Bag Grated Coconut
1 Bag Cooked Pork Skin
2 Egg Yolk
1 Can Red Curry Paste
15 Kaffir Lime Leaves
1 Tbsp. MSG
1 Tbsp. Salt
1 Tbsp. Sugar
2 Tsp Dried Chili Flake
Peanut Oil (for frying)
Salad:
1 Cup Cilantro
1 Cup Green Onion
1 Bag Cooked Pork Skin
5 Fermented Pork Sausage (Som Moo)
Handful Whole Dried Chili Pepper
3 Limes, Juice
Handful Peanuts
1 Tbsp. Fish Sauce
Garnish:
Lettuce
Cilantro
Mint
Green Onion
AMAZON STORE!
Lime Juice: https://amzn.to/3In6wvp
Jasmine Rice: https://amzn.to/3I1a0Uq
Peanuts: https://amzn.to/3ORoJ6p
Peanut Oil: https://amzn.to/3R1BkGc
Tamarind Concentrate: https://amzn.to/3OSGh2C
Galangal Root: https://amzn.to/3y17au4
Shrimp Paste: https://amzn.to/3a5c01h
Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp
Fish Sauce: https://amzn.to/3I2fxdk
Crab Paste: https://amzn.to/3udq0Nc
MSG: https://amzn.to/3yuFgrN
Palm Sugar: https://amzn.to/3AibXd9
Red Pepper Flakes: https://amzn.to/3OvpJxp
Whole Dried Chilis: https://amzn.to/3bEvavr
Lemongrass: https://amzn.to/3ywq8KA
Kaffir Lime Leaves https://amzn.to/3yr23EP
Sausage Casing: https://amzn.to/3I0JKcC
Sticky Rice: https://amzn.to/3I8T1PZ
Oyster Sauce: https://amzn.to/3nnn3WN
Black Pepper: https://amzn.to/3nnnjoJ
Sugar: https://amzn.to/3OyuypM
Chicken Bouillon Powder: https://amzn.to/3QTVDVU
Fresh Thai Pepper: https://amzn.to/3a2JBsI
Vegetable Oil: https://amzn.to/3nnJCKW
Red Curry Paste: https://amzn.to/3NvjqbQ
Coconut Milk: https://amzn.to/3I4DeBy
Coconut Cream: https://amzn.to/3yux9v9
Vermicelli Noodle: https://amzn.to/3QQY4sp
Bamboo: https://amzn.to/3I51bck
Rice Flour: https://amzn.to/3I9ls0k
Tapioca Starch: https://amzn.to/3NKlSvn
Fried Chili Oil: https://amzn.to/3IhaUwh
Kwong Hung Seng Sauce (Sweet Soy Sauce): https://amzn.to/3ubln6t
Golden Mountain Seasoning Sauce: https://amzn.to/3OxVeqE
Fried Garlic: https://amzn.to/3bFJUtK
Fried Shallot: https://amzn.to/3bFJUtK
Meat Grinder/Stuffer KitchenAid Extension: https://amzn.to/3y4mN3N
Stand Alone Meat Grinder: https://amzn.to/39ZRYoO
Cabela's Pro Series DC Meat Grinder: https://www.cabelas.com/shop/en/cabel...
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: [email protected]
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
#namkhao #cookingwithkhonkhao #crispyricesalad #airfryer #deepfried
Please subscribe. Khop jai!
Ingredients:
Rice Balls:
6 Cups Cooked Jasmine Rice (room temperature)
1/2 Bag Grated Coconut
1 Bag Cooked Pork Skin
2 Egg Yolk
1 Can Red Curry Paste
15 Kaffir Lime Leaves
1 Tbsp. MSG
1 Tbsp. Salt
1 Tbsp. Sugar
2 Tsp Dried Chili Flake
Peanut Oil (for frying)
Salad:
1 Cup Cilantro
1 Cup Green Onion
1 Bag Cooked Pork Skin
5 Fermented Pork Sausage (Som Moo)
Handful Whole Dried Chili Pepper
3 Limes, Juice
Handful Peanuts
1 Tbsp. Fish Sauce
Garnish:
Lettuce
Cilantro
Mint
Green Onion
AMAZON STORE!
Lime Juice: https://amzn.to/3In6wvp
Jasmine Rice: https://amzn.to/3I1a0Uq
Peanuts: https://amzn.to/3ORoJ6p
Peanut Oil: https://amzn.to/3R1BkGc
Tamarind Concentrate: https://amzn.to/3OSGh2C
Galangal Root: https://amzn.to/3y17au4
Shrimp Paste: https://amzn.to/3a5c01h
Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp
Fish Sauce: https://amzn.to/3I2fxdk
Crab Paste: https://amzn.to/3udq0Nc
MSG: https://amzn.to/3yuFgrN
Palm Sugar: https://amzn.to/3AibXd9
Red Pepper Flakes: https://amzn.to/3OvpJxp
Whole Dried Chilis: https://amzn.to/3bEvavr
Lemongrass: https://amzn.to/3ywq8KA
Kaffir Lime Leaves https://amzn.to/3yr23EP
Sausage Casing: https://amzn.to/3I0JKcC
Sticky Rice: https://amzn.to/3I8T1PZ
Oyster Sauce: https://amzn.to/3nnn3WN
Black Pepper: https://amzn.to/3nnnjoJ
Sugar: https://amzn.to/3OyuypM
Chicken Bouillon Powder: https://amzn.to/3QTVDVU
Fresh Thai Pepper: https://amzn.to/3a2JBsI
Vegetable Oil: https://amzn.to/3nnJCKW
Red Curry Paste: https://amzn.to/3NvjqbQ
Coconut Milk: https://amzn.to/3I4DeBy
Coconut Cream: https://amzn.to/3yux9v9
Vermicelli Noodle: https://amzn.to/3QQY4sp
Bamboo: https://amzn.to/3I51bck
Rice Flour: https://amzn.to/3I9ls0k
Tapioca Starch: https://amzn.to/3NKlSvn
Fried Chili Oil: https://amzn.to/3IhaUwh
Kwong Hung Seng Sauce (Sweet Soy Sauce): https://amzn.to/3ubln6t
Golden Mountain Seasoning Sauce: https://amzn.to/3OxVeqE
Fried Garlic: https://amzn.to/3bFJUtK
Fried Shallot: https://amzn.to/3bFJUtK
Meat Grinder/Stuffer KitchenAid Extension: https://amzn.to/3y4mN3N
Stand Alone Meat Grinder: https://amzn.to/39ZRYoO
Cabela's Pro Series DC Meat Grinder: https://www.cabelas.com/shop/en/cabel...
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: [email protected]
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
3 سال پیش
در تاریخ 1400/02/02 منتشر شده
است.
15,147
بـار بازدید شده