C/w Nana: Lao Chicken Curry (ເຂົ້າປຸ້ນນ້ຳໄກ່ == Khaopoon Nam Gai)
215.7 هزار بار بازدید -
12 سال پیش
-
Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is
Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. You can also substitute fish for the chicken.
** NOTE: THIS RECIPE YIELDS OVER 50 SERVINGS. **
** SCALE DOWN AS NEEDED. **
INGREDIENTS
1 whole Chicken 0:37
Pork Blood (optional) 0:40
Chicken Feet (optional) 0:42
Lemongrass 0:49
Galangha 0:52
Kaffir Lime Leaves 0:58
1/4 cup Salt 0:59
1/4 cup MSG (optional) 1:01
2 tbsp Shrimp Paste 1:03
2/3 cups Cooking Oil
Shallots 1:07
Garlic 1:08
Paprika (optional) 1:16
3 cans Red Curry Paste 1:20
4 cans Coconut Milk 1:24
Bamboo Shoots (optional) 1:28
20 cups Water 1:53
Sliced veggies: cabbage, carrots, bean sprouts, mints, banana blossom (not in video) 23:55
Instructions for Soup 2:04
- Add Lemongrass, kaffir lime leaves, galangha, and salt to th ewater in the pot.
- Wait for the water to boil, then add the chicken.
- Add MSG if you want.
Instructions for Pork Blood 3:21
- Boil water.
- Add lemongrass.
- Lower the heat to simmer.
- Add the pork blook cubes to slowly cook. If the heat is too high, it will cause holes inside the cubes.
- Drain the water from the pot. 15:50
- Rinse off the blood with warm water.
- Slice the blood into whatever size you like.
Instructions for Soup Base 5:30
- Heat cooking oil.
- Fry the shallots and garlic until golden brown.
- Add kaffir lime leaves.
- Add red curry paste.
- Add paprika if desired for more color and spiciness.
- Mix it good.
- Dissolve shrimp paste with a little bit of hot water. (Don't add fish sauce or padek)
- Add the shrimp paste to the pan.
- Stir well.
- After the curry is a little bit toasted, turn off the heat.
- If you plan to make and serve the soup right away, add 1 can of coconut milk to the curry. 11:44
Instructions for the Chicken Meat 12:50
- After the chicken meat is cooked, take it out from the pot and allow to cool.
- Slice the chicken into small pieces or pull with your fingers.
- Smash the chicken meat with a pestle to smaller pieces if you want.
- Add the chicken back into the pot and let it cook some more.
Instructions for Chicken Feet 15:30
- Add lemongrass and salt in small pot of water and bring to a boil.
- Boil the chicken feet for 5 - 10 minutes.
- Drain the water and rinse with warm water. 18:08
- Add the chicken feet to the big pot. 19:00
Finishing the Soup 19:00
- Add two cans of coconut milk first.
- Bring the soup to a boil.
- Add last can of coconut milk.
- Add the soup base slowly and stir. Get every last drop of the base in there.
- If you want it more creamy you can add more coconut milk.
- Add bamboo shoots if you want.
- Taste the soup and adjust as needed.
- Add the pork blood if you want. 22:22
Serving 23:30
- Add sliced veggies into a bowl.
- Add cooked vermicelli noodles.
- Add the broth over the noodles.
- Add more veggies on top if you like.
- Taste and add condiments as desired.
=====================================================
:: Cooking with Nana: Lao Chicken Curry (ເຂົ້າປຸ້ນນ້ຳໄກ່ == Khaopoon Nam Gai)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- Facebook: CookingWithNana
Twitter -- Twitter: MunSiPenBapSi
Instagram -- Instagram: cookingwithnana
** NOTE: THIS RECIPE YIELDS OVER 50 SERVINGS. **
** SCALE DOWN AS NEEDED. **
INGREDIENTS
1 whole Chicken 0:37
Pork Blood (optional) 0:40
Chicken Feet (optional) 0:42
Lemongrass 0:49
Galangha 0:52
Kaffir Lime Leaves 0:58
1/4 cup Salt 0:59
1/4 cup MSG (optional) 1:01
2 tbsp Shrimp Paste 1:03
2/3 cups Cooking Oil
Shallots 1:07
Garlic 1:08
Paprika (optional) 1:16
3 cans Red Curry Paste 1:20
4 cans Coconut Milk 1:24
Bamboo Shoots (optional) 1:28
20 cups Water 1:53
Sliced veggies: cabbage, carrots, bean sprouts, mints, banana blossom (not in video) 23:55
Instructions for Soup 2:04
- Add Lemongrass, kaffir lime leaves, galangha, and salt to th ewater in the pot.
- Wait for the water to boil, then add the chicken.
- Add MSG if you want.
Instructions for Pork Blood 3:21
- Boil water.
- Add lemongrass.
- Lower the heat to simmer.
- Add the pork blook cubes to slowly cook. If the heat is too high, it will cause holes inside the cubes.
- Drain the water from the pot. 15:50
- Rinse off the blood with warm water.
- Slice the blood into whatever size you like.
Instructions for Soup Base 5:30
- Heat cooking oil.
- Fry the shallots and garlic until golden brown.
- Add kaffir lime leaves.
- Add red curry paste.
- Add paprika if desired for more color and spiciness.
- Mix it good.
- Dissolve shrimp paste with a little bit of hot water. (Don't add fish sauce or padek)
- Add the shrimp paste to the pan.
- Stir well.
- After the curry is a little bit toasted, turn off the heat.
- If you plan to make and serve the soup right away, add 1 can of coconut milk to the curry. 11:44
Instructions for the Chicken Meat 12:50
- After the chicken meat is cooked, take it out from the pot and allow to cool.
- Slice the chicken into small pieces or pull with your fingers.
- Smash the chicken meat with a pestle to smaller pieces if you want.
- Add the chicken back into the pot and let it cook some more.
Instructions for Chicken Feet 15:30
- Add lemongrass and salt in small pot of water and bring to a boil.
- Boil the chicken feet for 5 - 10 minutes.
- Drain the water and rinse with warm water. 18:08
- Add the chicken feet to the big pot. 19:00
Finishing the Soup 19:00
- Add two cans of coconut milk first.
- Bring the soup to a boil.
- Add last can of coconut milk.
- Add the soup base slowly and stir. Get every last drop of the base in there.
- If you want it more creamy you can add more coconut milk.
- Add bamboo shoots if you want.
- Taste the soup and adjust as needed.
- Add the pork blood if you want. 22:22
Serving 23:30
- Add sliced veggies into a bowl.
- Add cooked vermicelli noodles.
- Add the broth over the noodles.
- Add more veggies on top if you like.
- Taste and add condiments as desired.
=====================================================
:: Cooking with Nana: Lao Chicken Curry (ເຂົ້າປຸ້ນນ້ຳໄກ່ == Khaopoon Nam Gai)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- Facebook: CookingWithNana
Twitter -- Twitter: MunSiPenBapSi
Instagram -- Instagram: cookingwithnana
12 سال پیش
در تاریخ 1391/12/13 منتشر شده
است.
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