HOW TO MAKE KAOPOON NOODLE SOUP

Ingredients:
- 2 packs kaopoon noodles
- 2 chicken legs, thighs or breast
- 8 kaffir lime leaves
- 1-2 sticks of lemongrass (chopped)
- 4-6 slices of galangal (NOT ginger)
- 1 cup Mae ploy red curry paste
- 2 cans of coconut milk/cream
- Sugar
- MSG
- Chicken bouillon
- Fish sauce
- Padeak
- Shrimp paste

For the veggie topping;
- beansprouts
- shredded carrots (optional)
- long green beans
- cilantro
- green onion/scallion
- mint
- thai basil
- vietnamese coriander
- thinly sliced banana blossom
- thinly sliced cabbage

For the EXTRAS**
Cut nails on chicken feet, then boil in a separate pot and drain, then add it to the big pot. Same with gizzards & pork blood. Pork blood has to be cooked on LOW heat. All cooked in a separate pot first. Quail eggs & sliced bamboo can be put directly into the big pot to cook.

I tried my best to give exact measurements in the video so I hope it works out for you guys. Enjoy!! 😊




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