ОГРОМНЫЙ быстрый Бисквит на молоке, не опадает! БЕЗ масла! Всегда получается ручным миксером!

A huge quick Sponge cake with milk, does not fall off! Without oil! It always turns out with a hand mixer!
The sponge cake turns out to be extremely tasty, it is well cut in an uncooked form. It is very well suited for 3 D cakes! This biscuit can be eaten simply as an independent dessert with your favorite jam for tea! From the simplest ingredients!
This biscuit needs impregnation!
INGREDIENTS for a biscuit for a 30 cm mold (as in the video)
(all products are at room temperature)
12 medium-sized eggs
are divided into whites and yolks!
a pinch of salt
24 g vanilla sugar
60 g of corn starch
360 grams of sugar
180 ml of milk
480 g flour
8 g of baking powder

bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 50 minutes. Before the dry skewer.


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#spongecake
#milkcake
#cakes_&_cooking



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