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185.6 هزار بار بازدید -
4 سال پیش
-
In this video, I show
In this video, I show how I cook a delicious vanilla MIRACLE BISCUIT, it always succeeds !
NO EGG SEPARATION, NO BAKING POWDER.
Ingredients:
for a round shape with a diameter of 26 cm
12 large eggs to 65 gr
420 g of sugar
16-20 g vanilla sugar
30 g of corn starch
360 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
1 hour 10 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 24 cm
10 large eggs to 65 g
350 g of sugar
12-16 g vanilla sugar
25 g of corn starch
300 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
50-60 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 22 cm
8 large eggs to 65 gr
280 g of sugar
10 g vanilla sugar
20 g of corn starch
240 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
40-50 minutes at a temperature of 175 degrees Celsius.
Ingredients:
on a round shape with a diameter of 20 cm
6 large eggs to 65 gr
210 g of sugar
8 g vanilla sugar
15 g of corn starch
180 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
40 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 18 cm
4 large eggs to 65 gr
140 g of sugar
6 g vanilla sugar
10 g of corn starch
120 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
30-40 minutes at a temperature of 175 degrees Celsius.
IF YOU have a split FORM with a bottom of 24 cm and a HEIGHT of 6-7 cm, take a recipe for 2 eggs less. I.e. not for 10 eggs, but for 8 eggs
we check the readiness of the biscuit with a wooden skewer
NO EGG SEPARATION, NO BAKING POWDER.
Ingredients:
for a round shape with a diameter of 26 cm
12 large eggs to 65 gr
420 g of sugar
16-20 g vanilla sugar
30 g of corn starch
360 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
1 hour 10 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 24 cm
10 large eggs to 65 g
350 g of sugar
12-16 g vanilla sugar
25 g of corn starch
300 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
50-60 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 22 cm
8 large eggs to 65 gr
280 g of sugar
10 g vanilla sugar
20 g of corn starch
240 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
40-50 minutes at a temperature of 175 degrees Celsius.
Ingredients:
on a round shape with a diameter of 20 cm
6 large eggs to 65 gr
210 g of sugar
8 g vanilla sugar
15 g of corn starch
180 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
40 minutes at a temperature of 175 degrees Celsius.
Ingredients:
for a round shape with a diameter of 18 cm
4 large eggs to 65 gr
140 g of sugar
6 g vanilla sugar
10 g of corn starch
120 g of wheat flour
the biscuit in this form will rise to a height of 8-9 cm
Bake in the oven at an average level without convection top bottom mode
30-40 minutes at a temperature of 175 degrees Celsius.
IF YOU have a split FORM with a bottom of 24 cm and a HEIGHT of 6-7 cm, take a recipe for 2 eggs less. I.e. not for 10 eggs, but for 8 eggs
we check the readiness of the biscuit with a wooden skewer
4 سال پیش
در تاریخ 1399/07/24 منتشر شده
است.
185,686
بـار بازدید شده