ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ ВСЕГДА! РУЧНЫМ миксером ! Очень вкусный!

In this video, I also bake an Always lush and successful CHOCOLATE CHIFFON SPONGE CAKE! It always works out ! Very TASTY ! With a finely porous structure!
WITH A HAND MIXER !
I show in this video how to bake this biscuit with an even sidewall!

INGREDIENTS for a biscuit for a 20 cm mold (as in the video)
(all products are at room temperature)

6 eggs weighing 50 g each
we divide it into whites and yolks!
8 g vanilla sugar
20 g of corn starch
180 g of sugar
120 ml of milk
90 g of odorless vegetable oil

180 g flour
40 g of cocoa powder (not alkalized)

10 g of baking powder


bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 40-50 minutes. Until the skewer is dry.


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@tollerezepte1

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