высокий ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ ВСЕГДА! РУЧНЫМ миксером ! Очень вкусный!

In this video, I also bake Always lush and successful CHIFFON SPONGE CAKE! It always works ! Very TASTY ! Very juicy , does not need to be impregnated.
WITH A HAND MIXER !
I show you in this video how to bake this sponge cake with a perfectly smooth sidewall!

INGREDIENTS for a CHIFFON sponge cake on the form of 18 cm (as in the video)
(all products at room temperature)

6 eggs weighing 50 g each
divide into whites and yolks!
8 g vanilla sugar
30 g cornstarch
180 g of sugar
90 ml of milk
60 g of odorless vegetable oil
240 g flour
10 g baking powder
pinch of salt

bake at a temperature of 170 degrees Celsius at an average level without convection top-bottom mode for about 45 minutes. Until the skewer is dry.


delicious LEMON CAKE without cream, cheese and gelatin. LEMON CHIFFON SPONGE CAKE, LEMON CURD
вкуснейший ЛИМОННЫЙ ТОРТ без сливок,с...


the cake is sour cream! bake with ONE BATCH and on ONE BAKING SHEET! SIMPLE and FAST Assembly of the SOUR CREAM cake
торт СМЕТАННИК! выпекаем с ОДНОГО ЗАМ...


HONEY cake without EGGS and dairy products (Lean) vegetarian, VEGAN GANACHE recipe
торт МЕДОВИК без ЯИЦ и молочных проду...


DELICIOUS APPLE PIE the size of A BAKING SHEET ! QUICK APPLE PIE with ALMONDS ! 100% obtained
ВКУСНЕЙШИЙ ЯБЛОЧНЫЙ ПИРОГ размером с ...



cream BANANA ICE CREAM for filling CAKES! Delicious, fragrant cream! BANANA cake cream
крем БАНАНОВОЕ МОРОЖЕНОЕ для начинки ...



THE PERFECT SPONGE ROLL ! IT DOESN'T CRACK ! IT always WORKS! WITH A HAND MIXER ! BUDGET! DELICIOUS!
ИДЕАЛЬНЫЙ БИСКВИТНЫЙ РУЛЕТ ! НЕ ТРЕСК...





chiffon sponge cake



#high-shif biscuit
#sponge cake falls off

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