самый сочный ЛИМОННЫЙ ШИФОНОВЫЙ БИСКВИТ! идеально ровный! Ручным миксером!

In this video, I bake the most juicy and extremely delicious LEMON CHIFFON SPONGE CAKE, which always turns out perfectly smooth even with a hand mixer!
This biscuit does NOT require impregnation, it is cut very evenly even in a warm form.
It is very well suited as cakes for various cakes,
and it can also be served as an independent dessert with coffee or tea.


INGREDIENTS for 2 forms of 20 cm (the height of the biscuits is 6 cm each)
(all products are at room temperature)

6 eggs weighing 50 g each
we divide it into whites and yolks!
280 g of sugar
180 ml of milk
150 ml of odorless vegetable oil
340 g flour
15 g of baking powder
zest from 2 lemons
60 ml of lemon juice


the biscuit is baked for about 35-40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean



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#lemonspongecake
#chiffonspongecake
#cake
#cakes_&_cooking


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