Nasi Dagang homecooked style

Nasi dagang is a kind of rice dish cooked with coconut milk, shallots, ginger and halba (fenugreek seeds), famous in the eastern states in Peninsular Malaysia and southern Thailand.

It is normally served with a type of fish curry and acar (vegetable pickles), accompanied by hard boiled egg, salted fish and sambal belacan (chilli shrimp paste).

This method of preparation has been modified to our preference and friends have found it to be to their liking.

For futher details, kindly visit http://babysmooches.blogspot.com/2012...

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