EPOK- EPOK / CURRY PUFF 1

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Method 2

Frozen Curry Puffs / Karipap / Epok-Epok

Ingredients:
1 kg plain flour
2 tbsp rice flour
1 tbsp tapioca flour
1 tbsp Planta margarine /ghee
1 cup oil
400 ml warm water
3/4 tbsp salt

Air Kapur (optional) : mix
1/8 tsp kapur
1 cup water

Filling
Potatoes / Sweet Potatoes
2 tbsp curry powder
1 tsp chillie powder
Curry leaves
Celery leaves
Salt & sugar to taste

Blend into a paste:
1 tsp anchovies
1 tsp dried shrimp
5 shallots
3 garlic

Method
Heat oil, fry blended paste, curry leaves, curry powder and some water
Add the potatoes and cook until soften
Add salt, sugar to taste and celery leaves

Steps

Add salt to warm water and stir until salt dissolves
Heat 1 cup oil in a pan for 2 mins
Combine flour, rice flour, hot oil, margarine and salted water until a dough forms

Divide the dough into small balls and flatten the dough
Add potato filling, shape and crimp the edges
Place curry puffs on plastic sheets and keep in the freezer for 1 hour uncovered
Deep fry curry puff until golden brown

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Epok-epok / Karipap
Bahan-bahan :
1 kg tepung gandum
2 sudu besar tepung beras
1 sudu besar tapung tapioca
1 sudu besar Planta margarine / mink sapi
1 cawan minyak (masak selama 2 minit)
400 ml air suam
3/4 sudu besar garam

Air Kapur :
1/8 sudu teh kapur
1 cawan air

Inti kentang :
Kentang / Keledek
Daging lembu / kambing (optional)
2 sudu besar serbuk kari
1 sudu kecil serbuk cili
Daun kari
Daun saderi
Garam & gula secukup rasa

Bahan kisar :
1 sudu kecil ikan bilis
1 sudu kecill udang kering
5 biji bawang merah
3 biji bawang putih

#Currypuffs #Epok-Epok #Karipap

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