Pavakka Kondattam-Sun dried bitter gourd – Bitter gourd fryums-Pavakkai vathal
94 بار بازدید -
2 هفته پیش
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Pavakka Kondattam, also known as
Pavakka Kondattam, also known as Bitter Gourd Fryums, is a traditional Kerala delicacy that transforms the often-avoided bitter gourd into a delightful crispy snack. This dish showcases the ingenuity of Kerala cuisine, where even the most bitter vegetables are turned into mouth-watering treats. Bitter gourd is marinated with spices and sun-dried before frying. Spread the coated bitter gourd slices on a clean cloth or tray and sun-dry them for 3-4 days until they are completely dry. If sun-drying is not possible, you can use an oven to dry them at a low temperature
We will take you through how to prepare it at home. Try it out
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Ingredients
Sliced bitter gourd – 500 grams
Red chilli powder – 1 tbsp
Lemon juice – 2 tbsp
Turmeric powder – ½ tsp
Salt - 1 tbsp
Process
Take 500 grams of sliced bitter gourd in a mixing bowl
Add 1 tsp of salt and mix well
Boil water in an idli cooker and place the steamer plate
Now transfer the sliced bitter gourd into the steamer plate
Cook this for 3 minutes over high flame and turn off the flame
Take it out and allow it to cool
In a mixing bowl add 1 tbsp of red chilli powder, 3 tsp of salt, ½ tsp of turmeric powder and 2 tbsp of lemon juice
Mix well
Now add the cooked bitter gourd
Mix well and ensure that all the pieces are coated with the masala
Spread this in a plate and sun dry it for 3-4 days
We have sun dried this for 4 days and it is ready to fry
Heat oil in a pan over medium flame and deep fry it
When it turns light brown take it out
It is ready to serve
Please try it out and post your feedback
We will take you through how to prepare it at home. Try it out
For more yummy recipes visit:
sreenathrecipes
Facebook: SreenathRecipes
http://www.sreenathrecipes.blogspot.in
Twitter: malluadukkala.
Pinterest: sreenathrecipes
Ingredients
Sliced bitter gourd – 500 grams
Red chilli powder – 1 tbsp
Lemon juice – 2 tbsp
Turmeric powder – ½ tsp
Salt - 1 tbsp
Process
Take 500 grams of sliced bitter gourd in a mixing bowl
Add 1 tsp of salt and mix well
Boil water in an idli cooker and place the steamer plate
Now transfer the sliced bitter gourd into the steamer plate
Cook this for 3 minutes over high flame and turn off the flame
Take it out and allow it to cool
In a mixing bowl add 1 tbsp of red chilli powder, 3 tsp of salt, ½ tsp of turmeric powder and 2 tbsp of lemon juice
Mix well
Now add the cooked bitter gourd
Mix well and ensure that all the pieces are coated with the masala
Spread this in a plate and sun dry it for 3-4 days
We have sun dried this for 4 days and it is ready to fry
Heat oil in a pan over medium flame and deep fry it
When it turns light brown take it out
It is ready to serve
Please try it out and post your feedback
2 هفته پیش
در تاریخ 1403/04/14 منتشر شده
است.
94
بـار بازدید شده